Delightfully Crispy Smashed Potatoes Recipe

The aroma of crispy smashed potatoes fills your kitchen like a warm hug on a chilly day. Just imagine golden-brown edges with fluffy insides waiting to be devoured. Each bite bursts with flavor that dances on your taste buds and leaves you craving more.

I can still remember the first time I made these delightful pups at a family gathering. My cousin declared them the “new star of the show,” quickly overshadowing my famous chocolate cake. Trust me; these crispy smashed potatoes are perfect for any occasion, whether it’s a cozy dinner or a lively barbecue.

I remember one dinner when my friends couldn’t get enough of these crispy smashed potatoes, asking for seconds and even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose small and firm baby potatoes; they yield the perfect texture when smashed.
• Olive Oil: A drizzle of quality olive oil enhances the flavor and helps achieve that beautiful crispiness.
• Sea Salt: Use flaky sea salt for an added crunch and burst of flavor in every bite.
• Fresh Herbs: I love using rosemary or thyme for their aromatic qualities; they elevate the taste wonderfully.
• Black Pepper: Freshly cracked pepper adds a hint of spice without overpowering the other flavors.
• Garlic Powder: This is my secret weapon! It adds depth without the hassle of fresh garlic preparation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by washing about two pounds of baby potatoes thoroughly under running water. You want all dirt gone because nobody likes crunchy soil in their food.

Boil Until Tender: Place the cleaned potatoes in a large pot filled with salted water over medium heat. Boil them until fork-tender, which usually takes around 15-20 minutes.

Drain and Cool Down: After boiling, drain those little gems in a colander and let them cool slightly until they’re easier to handle—about 5 minutes should do.

Smash ‘Em Up!: On a clean baking sheet lined with parchment paper, gently press each potato flat using the bottom of a glass or your hand—just don’t go too hard; we want them intact but flattened!

Add Flavor Magic: Drizzle olive oil generously over your smashed beauties, then sprinkle sea salt, black pepper, garlic powder, and chopped fresh herbs evenly on top.

Bake Until Goldens : Preheat your oven to 450°F (230°C) while you prepare your baking sheet. Roast those crushed spuds for about 25-30 minutes until they turn irresistibly golden brown and crispy.

Enjoy life’s simple pleasures as you dig into your crispy smashed potatoes—the texture alone will have you singing praises!

Perfecting the Cooking Process

To achieve crispy smashed potatoes, boil them first until tender, then smash and roast at high heat for perfect crispness.

Add Your Touch

Experiment with different toppings like garlic powder, herbs, or cheese to elevate your crispy smashed potatoes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for maximum crunch.

The first time I made crispy smashed potatoes, my family devoured them so quickly that I barely got one! Their laughter and joy were unforgettable.

FAQ

What types of potatoes are best for crispy smashed potatoes?

Waxy varieties like Yukon Gold or red potatoes work best for a fluffy inside.

Can I make crispy smashed potatoes ahead of time?

Yes, prepare them in advance and simply reheat before serving for maximum crunchiness.

What sauces pair well with crispy smashed potatoes?

Try dipping them in garlic aioli or spicy ketchup for added flavor!