Easy Chicken Parm Pinwheels Recipe for Family Fun

When it comes to flavor explosions wrapped in a delicious bundle of joy, nothing beats Chicken Parm Pinwheels. Imagine sinking your teeth into tender chicken coated in zesty marinara sauce, melted cheese oozing out like the warm embrace of an old friend. These pinwheels not only taste heavenly but also transform any dinner table into an Italian feast straight from your favorite restaurant.

Let me take you back to that glorious Sunday afternoon when I first whipped up these culinary delights. My kitchen was filled with laughter and the enticing aroma of garlic as my family gathered around, eager to dive into these cheesy wonders. It was one of those moments where everyone forgot about their phones and just savored every bite—pure magic!

My cousin once declared these pinwheels “the best thing since sliced bread,” which is quite the compliment coming from someone who eats only toast at breakfast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for optimal filling; adjust based on your crowd size.
• Fresh Basil: Choose vibrant leaves; they add freshness and aroma that elevate the dish.
• Marinara Sauce: Use store-bought or homemade; either way, it brings that classic Italian flavor we love.
• Mozzarella Cheese: Shredded cheese melts beautifully; don’t skimp on this flavorful layer!
• Parmesan Cheese: Grated Parmesan adds a nutty flavor; use freshly grated for the best results.
• Olive Oil: Extra virgin olive oil enhances flavors; drizzle some before baking for added richness.
• Italian Seasoning: A blend of dried herbs gives depth; sprinkle generously to boost flavor profiles.
• Pine Nuts (optional): Toasted pine nuts add an unexpected crunch if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper for easier cleanup later.

Cook the Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, cook until golden brown and cooked through (about 6-7 minutes per side). Let them cool slightly before slicing thinly.

Prepare the Filling: In a bowl, mix shredded mozzarella cheese with chopped fresh basil and half of the marinara sauce. This heavenly mixture will be your secret weapon.

Assemble the Pinwheels: Place slices of cooked chicken flat on a clean surface. Spread the cheese mixture evenly across each slice and roll tightly from one end to another.

Bake the Pinwheels: Arrange rolled pinwheels seam-side down on the prepared baking sheet. Brush each with olive oil and top with remaining marinara sauce and a sprinkle of Parmesan cheese.

Bake Until Golden: Bake in the preheated oven for 20-25 minutes until golden brown and bubbly. The aroma will have everyone peeking into the kitchen!

Serve hot out of the oven and enjoy! Pair these Chicken Parm Pinwheels with a side salad or garlic bread for a complete meal that’ll leave you wanting more!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then roll it with cheese and sauce before baking. This sequence ensures that everything melds beautifully while keeping the chicken juicy.

Add Your Touch

Feel free to swap out the mozzarella for provolone or add spinach for a veggie boost. Personalizing your Chicken Parm Pinwheels can enhance flavors and textures.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through for best results.

Some friends were blown away when I served these pinwheels at a game night; they disappeared faster than I could say “seconds!”

FAQ

Can I use store-bought chicken strips for Chicken Parm Pinwheels?

Absolutely! Just make sure they’re fully cooked before assembling your pinwheels.

What can I serve with Chicken Parm Pinwheels?

Pair them with a fresh salad or garlic bread for a complete meal.

How do I prevent my pinwheels from falling apart?

Use toothpicks to secure them while baking; this keeps everything together nicely.