Easy Garlic Parmesan Chicken Skewers Recipe

Name: Easy Garlic Parmesan Chicken Skewers Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 1/2 cup grated parmesan cheese; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Skewers (wooden or metal)

Posted on February 19, 2025

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The scent of juicy garlic parmesan chicken skewers sizzling on the grill fills the air with anticipation. The golden-brown bits sparkle under the sun, promising a flavor explosion in every bite.

Nothing beats that moment when you pull these skewers off the grill and everyone gathers around like seagulls at a beach picnic! With a burst of flavors that dance on your palate, these skewers are perfect for summer barbecues or cozy family dinners.

Why You'll Love This Recipe

These garlic parmesan chicken skewers are incredibly simple to prepare, making them ideal for busy weeknights
They boast a delightful flavor profile that will impress your friends and family
The visually stunning presentation makes them perfect for entertaining guests at gatherings
Plus, they are versatile enough to be served with various sides or sauces

I still remember the first time I made these garlic parmesan chicken skewers for my family. My brother declared it “the best thing since sliced bread”—and he never even liked bread!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many people you’re feeding.
Fresh Garlic: Use firm cloves for maximum flavor; minced or crushed works well.
Grated Parmesan Cheese: Opt for freshly grated cheese if possible; it melts better and tastes fresher.
Olive Oil: A good quality extra virgin olive oil adds richness and helps with marinating.
Italian Seasoning: This blend of herbs gives an aromatic boost; feel free to make your own!
Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.
Skewers: Wooden or metal; if using wooden ones, soak them in water beforehand to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper. Add cubed chicken pieces and let them marinate for at least 30 minutes.

Prepare Your Skewers: If using wooden skewers, soak them in water while the chicken marinates. This step prevents them from catching fire on the grill.

Preheat the Grill: Heat your grill to medium-high heat (about 375°F/190°C). You want it hot enough to create those beautiful grill marks.

Assemble the Skewers: Thread marinated chicken cubes onto the soaked skewers. Leave a little space between each piece so they cook evenly.

Grill Time!: Place the skewers on the grill and cook for about 10-12 minutes. Rotate them halfway through until they reach an internal temperature of 165°F (75°C).

Add Parmesan Goodness!: In the last minute of grilling, sprinkle grated Parmesan cheese over each skewer. Let it melt slightly before removing from heat.

Enjoy every mouthful of these delectable treats! Each bite of juicy chicken coated in savory garlic and cheesy goodness will have you coming back for more!

You Must Know

Garlic parmesan chicken skewers are not only delicious but also perfect for gatherings
Their savory aroma fills the kitchen, making everyone eager to dig in
Plus, they are simple enough for weeknight dinners or impressive enough for entertaining

Perfecting the Cooking Process

Start by marinating the chicken skewers for at least 30 minutes. Preheat your grill while waiting to ensure even cooking and those beautiful char marks.

Add Your Touch

Feel free to swap out the chicken for shrimp or veggies if desired. Experiment with different cheeses, like mozzarella or feta, for a unique flavor twist.

Storing & Reheating

Store leftover garlic parmesan chicken skewers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

Chef's Helpful Tips

Ensure your chicken is cut into even pieces for uniform cooking
Soak wooden skewers in water before use to prevent burning on the grill
Let the chicken rest after cooking to keep it juicy and flavorful

Sometimes I think my friends come over just for these garlic parmesan chicken skewers; they disappear faster than I can cook them!

FAQ

What type of chicken should I use for garlic parmesan chicken skewers?

Use boneless, skinless chicken thighs or breasts for tenderness and flavor.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes to absorb all those delicious flavors.

Can I bake these skewers instead of grilling?

Yes, baking works well; cook them at 400°F for about 20-25 minutes until cooked through.