Easy Homemade Spaghetti Sauce Recipe

Name: Easy Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, finely diced; 3 cloves fresh garlic, minced; 2 cans (28 oz each) whole San Marzano tomatoes; 1/4 cup fresh basil, chopped; Salt and pepper to taste; 1/4 cup red wine (optional)

Posted on March 22, 2025

Farberware Easy Clean 22 Piece Nonstick Aluminum Pot and Pan Set

LINK walmart

Buy Now →

The aroma of simmering tomatoes fills the room, wrapping around you like a warm hug on a chilly day. Homemade spaghetti sauce is not just a meal; it’s an experience that dances on your taste buds and stirs up memories of loved ones gathered around the table.

Picture this: It’s Sunday afternoon, your favorite show is playing in the background, and you’re stirring a pot filled with bubbling goodness. There’s something so satisfying about creating this culinary delight from scratch that makes you feel like a kitchen wizard.

Why You'll Love This Recipe

This homemade spaghetti sauce bursts with flavor while being incredibly easy to whip up in just 30 minutes
You can personalize it to suit your taste preferences or whatever ingredients you have lying around
The vibrant red color will make any dish pop on your dinner table
Perfect for family gatherings or cozy date nights at home

I remember the first time I made this sauce; my friends couldn’t believe I had crafted such deliciousness from simple ingredients!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use high-quality extra virgin olive oil for maximum flavor; it enhances every ingredient beautifully.
Fresh Garlic: Opt for fresh cloves over pre-minced for an aromatic punch that brings the sauce to life.
Onions: Sweet onions work best; they caramelize nicely and add depth to the flavor profile.
Canned Whole Tomatoes: San Marzano tomatoes are a must for their rich taste; crush them by hand for a rustic texture.
Fresh Basil: Add fresh basil toward the end of cooking; its aroma will elevate your sauce instantly.
Salt and Pepper: Season generously; they are essential for balancing flavors in your homemade spaghetti sauce.
Red Wine (optional): A splash of red wine adds complexity; choose one you’d enjoy drinking—no box wines here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a generous drizzle of olive oil over medium heat in a large pot. Add finely diced onions and sauté until they become translucent and sweet-smelling.

Garlic Love: Toss in minced garlic once the onions are soft, stirring constantly until it’s fragrant but not browned—this takes about 30 seconds.

Add the Tomatoes: Pour in those glorious canned whole tomatoes along with their juice. Crush them gently with your hands as you add them to create texture.

Seasoning It Right: Sprinkle in salt and pepper generously while adding optional red wine at this stage if you’re feeling fancy. Stir well to combine all flavors.

Simmer Away!: Bring the mixture to a gentle simmer and let it cook uncovered for about 20-25 minutes until thickened slightly and flavors meld together beautifully.

Finishing Touches: Stir in chopped fresh basil just before serving for an aromatic finish that will make everyone swoon!

Now you have a batch of luscious homemade spaghetti sauce ready to serve over al dente pasta or store away for later use!

Enjoy crafting this delightful dish as part of your weekly menu or special occasions where love is served with every plate!

You Must Know

Homemade spaghetti sauce is not just a recipe; it’s a culinary adventure
The aroma of simmering tomatoes and herbs creates an inviting atmosphere, and you can easily make it your own by adjusting spices and ingredients according to your taste

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and herbs. Let this simmer while cooking pasta for optimal flavor integration.

Add Your Touch

Feel free to swap in roasted vegetables or different meats for a personalized twist. Fresh herbs like basil or oregano can elevate the sauce significantly.

Storing & Reheating

Store leftover sauce in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if needed.

Chef's Helpful Tips

Use ripe tomatoes for the best flavor; they make all the difference in your sauce
Always taste as you cook to adjust seasoning and build depth
Don’t rush the simmering process; flavors develop beautifully over time

The first time I made homemade spaghetti sauce, my family thought I had transformed into an Italian chef overnight! Their smiles were priceless as they devoured every last drop, asking for seconds.

FAQ

What ingredients are essential for homemade spaghetti sauce?

Tomatoes, garlic, onions, and fresh herbs are crucial for a great base flavor.

Can I make homemade spaghetti sauce ahead of time?

Absolutely! Prepare it in advance and refrigerate or freeze for easy meals later.

How long should I let the sauce simmer?

A good simmer lasts at least 30 minutes to fully develop flavors and richness.