Easy Slow Cooker Chicken with Stuffing Recipe

The aroma wafting from the kitchen as slow cooker chicken with stuffing bubbles away is nothing short of heavenly. Imagine tender chicken soaking up savory broth while the stuffing absorbs all those delicious juices—it’s like a warm hug on a chilly evening. What could be better than that?

I remember hosting my first dinner party and feeling like a contestant on a cooking show. I nervously set out this dish, half-expecting my guests to critique it like Gordon Ramsay. Instead, their eyes lit up as they took their first bite. It’s the kind of dish that turns ordinary evenings into cherished memories.

My friends still rave about that night—who knew a simple dish could create such buzz?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use around 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness and allow flavors to shine.
• Stuffing Mix: Choose your favorite flavor; seasoned or traditional works wonderfully.
• Fresh Vegetables: Carrots and celery are great choices; they add texture and flavor.
• Dried Herbs: Thyme, rosemary, and sage lend an aromatic quality to this dish.
• Pepper and Salt: Just a dash of each enhances the overall taste without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in flavors as we embark on this culinary journey!

Gather Your Tools: First things first—grab your trusty slow cooker and measuring cups. You’ll also need a cutting board and knife to chop veggies.

Prep the Chicken: Season the chicken breasts lightly with pepper and salt. Place them at the bottom of your slow cooker like little soldiers ready for battle.

Add the Veggies: Chop your carrots and celery into small pieces. Sprinkle them over the chicken as if you’re creating a colorful garden on top.

Mix the Stuffing: In a separate bowl, combine the stuffing mix with chicken broth until it’s moist but still fluffy. Think of this step as fluffing pillows before bedtime.

Layer it Up!: Carefully spread the prepared stuffing over the veggies in your slow cooker. Try not to have a big food fight here—yes, it can get messy!

Cook Away!: Cover your slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. Go binge-watch your favorite series or take a much-needed nap while you wait!

Once cooked thoroughly, let it rest for a few minutes before serving so those delicious juices can settle back into place. Enjoy every bite of this tender chicken paired perfectly with savory stuffing!

Now you’ve made slow cooker chicken with stuffing! Feel free to share your experience in making this delightful dish below!

Perfecting the Cooking Process

To achieve the best results, layer your ingredients properly; start with the stuffing at the bottom, followed by the chicken, then pour over the broth. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to customize your Slow Cooker Chicken with Stuffing! Try using different herbs, like thyme or rosemary, or add vegetables such as carrots or celery for added texture and nutrition.

Storing & Reheating

Store leftover Slow Cooker Chicken with Stuffing in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop until warmed through to maintain moisture.

The first time I made this dish, my friends couldn’t believe it was so easy! They devoured every bite and asked for seconds, which is always a good sign in my kitchen.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just extend the cooking time by 1-2 hours.

What kind of stuffing should I use?

Traditional bread stuffing works great, but cornbread stuffing adds a unique twist.

How long does it take to cook?

Cooking on low takes about 6-8 hours; on high, expect 3-4 hours until done.