Decadent Rice Avocado Toast is the culinary hug you didn’t know you needed! Imagine a creamy, dreamy avocado spread atop perfectly cooked rice, all nestled on crunchy toast. Salsa Verde Chicken Rice Skillet It’s like a warm hug from your favorite blanket on a rainy day, with flavors dancing in your mouth that will make you forget about any diet you ever tried.
This dish is perfect for breakfast, brunch, or even a late-night snack when you’re feeling fancy yet lazy. Picture yourself enjoying this delightful creation while lounging on your couch in pajamas, savoring every bite as if you’re royalty. Breakfast Burrito Inspiration No need for a crown; just grab your fork and dig in!
Why You'll Love This Recipe
- The decadent rice avocado toast combines creamy textures with a satisfying crunch
- It’s incredibly easy to whip up, making it perfect for busy mornings
- The vibrant colors and fresh ingredients make it visually stunning on any table
- Enjoy it as a snack or elevate your brunch game with this versatile dish
I once made this dish for friends during a casual get-together, and let me tell you, their reactions were priceless! They devoured it faster than I could say “Decadent Rice Avocado Toast,” leaving me to wonder if I should have made more. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Avocados: Choose avocados that yield slightly when pressed; they are perfect for that creamy texture.
Cooked Rice: Any type of rice works here; I love using jasmine for its subtle fragrance.
Whole Grain Bread: Opt for thick slices to hold all the toppings without getting soggy.
Lemon Juice: Freshly squeezed adds brightness; bottled just doesn’t cut it.
Salt and Pepper: Essential for bringing out all the flavors; don’t skimp on seasoning!
Optional Toppings: Think feta cheese, cherry tomatoes, or even a drizzle of balsamic glaze for added flair. Cottage Cheese Flatbread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Here’s how to create this mouthwatering masterpiece step by step:
Cook the Rice: Start by rinsing one cup of rice under cold water until the water runs clear. Cook according to package instructions until fluffy and tender.
Prepare the Avocado Mash: In a mixing bowl, scoop out two ripe avocados and mash them with a fork. Easy Lemon Vinaigrette Recipe Add lemon juice and season with salt and pepper to taste.
Toast the Bread: While the rice cooks and avocados mash away happily in their bowl, toast 4 slices of whole-grain bread until golden brown. Aim for that satisfying crunch!
Assemble Your Toasts: Spread a generous layer of avocado mash over each slice of toasted bread. Make sure it looks inviting and ready to be devoured.
Add Cooked Rice on Top: Carefully spoon about half a cup of cooked rice onto each slice. Don’t worry about being neat; rustic is in!
Add Optional Toppings: Top with crumbled feta cheese, halved cherry tomatoes, or whatever tantalizing toppings tickle your fancy! A drizzle of balsamic glaze adds an elegant touch.
Now step back and admire your creation before diving in! Each bite will transport you into flavor heaven as the creamy avocado melds beautifully with the hearty rice and crunchy toast.
Enjoy making your Decadent Rice Avocado Toast! Share it with loved ones or keep it all to yourself—no judgment here!
You Must Know
- This Decadent Rice Avocado Toast is not just a meal; it’s an experience
- The creamy avocado combined with fluffy rice creates a delightful texture, making every bite a joy
- Feel free to experiment with toppings, as this dish is all about personalization and creativity
Perfecting the Cooking Process
Start by cooking the rice according to package instructions while mashing ripe avocados. Toast your bread last for maximum crispiness.
Add Your Touch
Try adding toppings like poached eggs or cherry tomatoes for extra flavor and nutrition. A sprinkle of chili flakes can add a delightful kick.
Storing & Reheating
Store leftover rice and avocado separately in the fridge for up to two days. Reheat rice gently on the stove, avoiding microwave dryness.
Chef's Helpful Tips
- For perfect toast, use bread with a good crust to hold all the toppings
- Always choose ripe avocados; they should feel slightly soft when squeezed gently
- Experiment with different spices to find your unique flavor profile — your taste buds will thank you!
It was a lazy Sunday when I first whipped up this Decadent Rice Avocado Toast for brunch. My friends were skeptical at first, but their delighted faces after the first bite made my day.
FAQ
What type of rice is best for this recipe?
Using jasmine or basmati rice adds great flavor and texture to your toast.
Can I make this dish vegan?
Absolutely! Just use plant-based ingredients for all components, including bread and toppings.
How do I ripen avocados quickly?
Place them in a paper bag with bananas; ethylene gas speeds up the ripening process significantly.

Decadent Rice Avocado Toast
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Decadent Rice Avocado Toast, a delightful dish that brings together creamy avocado, fluffy rice, and crunchy whole-grain bread. Perfect for breakfast, brunch, or a late-night snack, this simple yet satisfying recipe will make you feel like royalty in your own home. Enjoy each bite as it transports you to flavor heaven!
Ingredients
- 2 ripe avocados
- 1 cup cooked jasmine rice
- 4 slices whole grain bread
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Optional toppings: ¼ cup crumbled feta cheese, ½ cup halved cherry tomatoes, drizzle of balsamic glaze
Instructions
- Cook the rice according to package instructions until fluffy.
- In a bowl, mash the ripe avocados with lemon juice, adding salt and pepper to taste.
- Toast the whole grain bread slices until golden brown.
- Spread a generous layer of avocado mash on each slice of toast.
- Top with approximately ½ cup of cooked rice per slice.
- Add optional toppings as desired for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Experiment with toppings like poached eggs or chili flakes for added nutrition and spice. For maximum crispiness, toast the bread last.