Description
Cinnamon Roll Cocktail is a cozy, indulgent drink that captures the essence of freshly baked cinnamon rolls in a glass. This delightful concoction blends smooth whiskey with sweet cinnamon syrup and vanilla, creating a warm and inviting experience perfect for gatherings or a quiet night in. With just a few simple ingredients, you can easily whip up this crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 2 oz whiskey
- 1 oz cinnamon syrup
- 0.5 oz pure vanilla extract
- 1 oz whole milk or heavy cream
- Cinnamon powder (for garnish)
Instructions
- In a shaker filled with ice, combine the whiskey, cinnamon syrup, and vanilla extract. Shake until well chilled.
- Add the milk or cream to the shaker and shake briefly to combine.
- Strain the mixture into two ice-filled glasses.
- Garnish with a sprinkle of cinnamon powder or whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 315
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, try infusing your cinnamon syrup with additional spices like nutmeg. - Feel free to swap whiskey for spiced rum for a different twist. - This cocktail tastes best when consumed fresh but can be stored in the fridge for up to 24 hours.