Irresistible Air-Fryer Fried Rice Recipe in 20 Minutes

Imagine walking into your kitchen and being greeted by the tantalizing aroma of fluffy rice, veggies, and savory goodness sizzling away in your air fryer. Yes, you guessed it! We’re diving headfirst into the world of Air-Fryer Fried Rice – a dish so delightful that it makes your taste buds do a happy dance. With each bite, you’ll experience the perfect harmony of textures and flavors, making every meal feel like a gourmet adventure. For more inspiration, check out this main dish recipes recipe.

Growing up, fried rice was the ultimate comfort food at our family gatherings. My aunt would whip up massive batches, filling the house with mouthwatering scents that drew everyone to the kitchen like moths to a flame. Now, with an air fryer in my culinary arsenal, I can recreate those cherished memories while keeping things quick and easy. Trust me; this is one dish you’ll want to impress your friends with at your next get-together!

Why You'll Love This Recipe

  • This Air-Fryer Fried Rice is not only quick to prepare but bursting with flavors that will excite your palate
  • It’s customizable based on your favorite ingredients, allowing endless variations
  • Visually appealing with vibrant colors, it’s a feast for both the eyes and stomach
  • Perfect for busy weekdays or casual weekend dinners when you crave something delicious without the fuss

I remember making this dish for a potluck once, and everyone went back for seconds! The smiles on their faces were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Cooked Rice: Day-old rice works best as it’s drier and prevents clumping during cooking. For more inspiration, check out this cooking tips recipe.

  • Mixed Vegetables: Use fresh or frozen veggies like peas, carrots, and bell peppers for added texture.

  • Eggs: Whisked eggs give this dish richness and protein; try using scrambled eggs for extra fluffiness.

  • Soy Sauce: A splash of soy sauce adds umami flavor; low-sodium options are great for controlling saltiness.

  • Green Onions: Chopped green onions lend freshness and crunch; don’t skip them!

  • Sesame Oil: A drizzle of sesame oil enhances flavor; just a little goes a long way.

  • Garlic Powder: For that extra kick of flavor; it melds beautifully with other ingredients in the air fryer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) while prepping the ingredients. This ensures even cooking right from the start.

Sauté Veggies First: Toss your mixed vegetables into the air fryer basket for about 5 minutes until they soften slightly. You’ll smell their sweet aroma wafting through your kitchen.

Add Cooked Rice: Stir in your day-old cooked rice with garlic powder. Cook for another 5 minutes until everything is heated through and slightly crispy.

Create Space for Eggs: Push the rice mixture to one side of the basket and pour whisked eggs into the empty space. Scramble them until they’re just set before mixing everything together.

Add Soy Sauce and Sesame Oil: Drizzle soy sauce and sesame oil over the mixture evenly, stirring well to combine all those lovely flavors.

Toss in Green Onions**: Finally, sprinkle chopped green onions over everything before giving it one last toss. Cook for an additional 2-3 minutes until all ingredients are well combined and heated through.

And there you have it! Simple steps leading you straight to flavorful Air-Fryer Fried Rice perfection!

Now that you’ve mastered this delightful dish filled with nostalgia and flavor, why not share it? Your friends will be begging for seconds while you bask in glory as their culinary hero! Enjoy every crunchy bite – you deserve it!

You Must Know

  • Air-Fryer Fried Rice is not just a recipe; it’s a culinary adventure
  • The aroma of garlic and soy sauce wafting through your kitchen will make you feel like a master chef
  • Plus, the crispy bits add texture that’s simply irresistible

Perfecting the Cooking Process

Start by cooking your protein first, then sauté vegetables, and finally add the rice. This sequence ensures everything gets cooked evenly while allowing flavors to meld beautifully.

Serving and storing

Add Your Touch

Feel free to customize with leftover veggies or proteins you have on hand. An unexpected ingredient might just elevate your dish to gourmet status.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes to restore that delightful crispiness.

Chef's Helpful Tips

  • For perfect Air-Fryer Fried Rice, ensure your rice is cold before frying
  • Use day-old rice if possible
  • Pay attention to the cooking time; overcooking can lead to mushy rice!

I remember the first time I made Air-Fryer Fried Rice for my friends. They devoured it and even fought over the last crunchy bits! It was a proud moment.

FAQs

FAQ

Can I use fresh rice instead of day-old rice for Air-Fryer Fried Rice?

Freshly cooked rice tends to be too sticky and may clump together in the air fryer.

What proteins can I add to Air-Fryer Fried Rice?

You can use chicken, shrimp, or even tofu for a delicious vegetarian option!

How do I prevent my fried rice from getting soggy?

Make sure your rice is cold and dry before adding it to the air fryer for best results.

Print
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Air-Fryer Fried Rice


  • Author: Foodlmo
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Air-Fryer Fried Rice, a quick and delicious dish that brings nostalgia to your table. With fluffy rice, vibrant vegetables, and a savory blend of seasonings, this recipe is perfect for busy weeknights or casual gatherings. Customize it with your favorite proteins or veggies to create a meal that everyone will love!


Ingredients

Scale
  • 3 cups day-old cooked rice
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 2 large eggs
  • 3 tbsp soy sauce (low-sodium recommended)
  • 2 green onions, chopped
  • 1 tbsp sesame oil
  • 1 tsp garlic powder

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Add mixed vegetables to the air fryer basket and sauté for 5 minutes until softened.
  3. Stir in the cooked rice and garlic powder, cooking for an additional 5 minutes until heated through and slightly crispy.
  4. Push the rice mixture to one side; pour whisked eggs into the empty space and scramble until just set.
  5. Drizzle soy sauce and sesame oil over the mixture, stirring well to combine.
  6. Toss in chopped green onions and cook for an extra 2-3 minutes until everything is heated through.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Use cold, day-old rice for best results; it prevents clumping. Feel free to customize with leftover proteins like chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat in the air fryer.

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