Name: Irresistible Boursin Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Ground Sausage (spicy or mild); 8 oz Boursin Cheese; 1 cup Shredded Cheese (cheddar or mozzarella); 2 Green Onions (finely chopped); 1 tsp Garlic Powder; 1 cup Panko Breadcrumbs; 2 large Eggs; Optional: Parsley Flakes for garnish

With a comforting aroma wafting through the air, nothing quite compares to the moment you take your first bite of warm boursin sausage balls. These delightful little morsels pack a punch of flavor that dances on your taste buds and leaves you wanting more. Imagine crispy edges giving way to a creamy center, all while enveloped in a savory embrace of sausage goodness.

Every time I whip up these boursin sausage balls for my friends and family, it’s like opening a treasure chest at a party. They disappear faster than you can say “more cheese, please!” Whether it’s game day, holiday gatherings, or just because it’s Tuesday (and who doesn’t love an excuse?), these little bites are sure to turn heads—and stomachs!

Why You'll Love This Recipe

These boursin sausage balls are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs
Their rich and creamy flavor profile will impress anyone lucky enough to try them
With their golden-brown appearance, they are visually appealing on any platter
Versatile enough for parties or quiet nights in front of the TV

I remember one chilly evening when I made these for a friends’ get-together; I could barely keep up with the demand for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Sausage: Choose your favorite flavor—spicy or mild—for an extra kick or comfort.
Boursin Cheese: This creamy garlic herb cheese is the star of the show; it’s worth every cent!
Shredded Cheese: Feel free to mix varieties like cheddar or mozzarella for added depth in flavor.
Green Onions: Chop finely; they add a fresh crunch and vibrant color.
Garlic Powder: A must-have seasoning that enhances the overall flavor profile.
Panko Breadcrumbs: For that irresistible crunch; they’ll give your sausage balls the perfect texture.
Eggs: Acts as a binder to hold everything together; use large eggs for best results.
Parsley Flakes: Optional but recommended for added color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix It Up!: In a large bowl, combine ground sausage and boursin cheese until well blended. The mixture should be creamy yet firm.

Add Flavor Bombs!: Stir in shredded cheese, green onions, garlic powder, and parsley flakes. Don’t be shy here—get your hands dirty!

Bind It All Together!: Add panko breadcrumbs and eggs into the mixture. Mix until everything is well incorporated but don’t overwork it; we want those fluffy textures.

Scoop & Shape!: Using a cookie scoop or your hands, shape the mixture into small balls about 1 inch in diameter. Place them on the prepared baking sheet.

Bake & Enjoy!: Pop them in the oven for 20-25 minutes until they’re golden brown and sizzling with cheesy goodness. Your kitchen will smell heavenly!

Now you’ve got yourself some scrumptious boursin sausage balls ready to share—or devour solo while binge-watching your favorite show!

You Must Know

Boursin sausage balls are a game-changer for parties
Their cheesy goodness and savory flavor will impress your guests, making them the star of any appetizer spread
The delightful aroma wafting through your kitchen will have everyone asking for the recipe

Perfecting the Cooking Process

To make perfect boursin sausage balls, mix the ingredients first, then form the balls and bake until golden brown. This order ensures even cooking and that all flavors meld nicely.

Add Your Touch

Feel free to experiment with different cheeses or add herbs like rosemary and thyme for extra flavor. You can also swap regular sausage for spicy or turkey sausage to cater to your taste.

Storing & Reheating

Store leftover boursin sausage balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes for optimal crispiness.

Chef's Helpful Tips

For perfect boursin sausage balls, ensure all ingredients are at room temperature before mixing
This helps create a smooth texture
Avoid overmixing; just blend until combined to keep them tender and fluffy.</p>
<p>If you’re short on time, you can prepare the mixture a day ahead, shape it into balls, and refrigerate until baking
Always test one ball first; if it’s too dry, add more cheese!

Sharing these delicious boursin sausage balls at a family gathering led to my cousin declaring me the “Sausage Ball Queen”—a title I now wear with pride!

FAQ

Can I use other types of cheese instead of boursin?

Yes, feel free to substitute with cream cheese or cheddar for different flavors.

How long do these sausage balls last in the fridge?

Boursin sausage balls can be stored in an airtight container for up to three days.

Can I freeze boursin sausage balls before baking?

Absolutely! Freeze them uncooked on a baking sheet and then transfer to a bag once solid.