Irresistible Cranberry Poke Cake Recipe for Holidays

Cranberry Poke Cake is like a warm hug in dessert form. The moment you slice into this cake, you unleash a cascade of tart cranberry goodness that dances with sweetness, leaving your taste buds tingling in delight. hearty and flavorful soup.

Imagine serving this beautiful creation at your holiday gathering, where it steals the show and prompts everyone to ask for seconds. Whether it’s Thanksgiving or a casual family dinner, this cake guarantees smiles all around.

I still remember the first time I made this Cranberry Poke Cake; my friends couldn’t believe something so delicious came from my oven! delicious lasagna rolls. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Mix: A simple yellow or white cake mix works perfectly as the base for this recipe. perfect main dish for gatherings.

• Cranberry Sauce: Use homemade or store-bought sauce; either will add that delightful tartness.

• Sweetened Condensed Milk: This transforms the cake into a luscious treat that everyone will love.

• Whipped Topping: Light and fluffy, it provides the perfect finishing touch to your cake.

• Cream Cheese: Adding cream cheese enhances the richness and flavor of your frosting.

• Powdered Sugar: This sweetens the frosting beautifully while keeping it light and airy.

• Vanilla Extract: A splash of vanilla elevates the flavors and adds warmth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. easy garlic flatbread recipe.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray to prevent sticking.

Bake the Cake: Prepare the cake mix according to package instructions and pour it into your greased baking dish. Bake until golden brown, approximately 30 minutes.

Poke Holes in the Cake: Once out of the oven, let your cake cool for about 10 minutes. Then use a fork to poke holes all over its surface—this is where all that delicious cranberry flavor will seep in!

Add Cranberry Sauce and Sweetened Condensed Milk: Spread cranberry sauce evenly over the top of the warm cake. Then drizzle sweetened condensed milk all over—this is where magic happens!

Cool Down Time!: Allow your cake to cool completely at room temperature before moving on to frosting it. Patience is key here; trust me.

Make the Frosting: In a bowl, beat together softened cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth and fluffy.

Frost Your Cake!: Spread that luscious frosting generously over your cooled cake. Don’t be shy; cover every inch!

Your Cranberry Poke Cake is now ready! Serve chilled or at room temperature for maximum enjoyment.

Enjoy every bite as you reminisce about how easy it was to whip up this crowd-pleaser!

Perfecting the Cooking Process

Start by baking the cake according to package instructions. While it’s cooling, prepare the cranberry sauce and poke holes in the cake to let that deliciousness seep in.

Add Your Touch

Feel free to swap cranberries for cherry or raspberry filling. Add nuts or coconut for extra texture and flavor that’ll impress your friends!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. For serving, enjoy it cold or let it sit at room temperature for a while.

Sometimes, I bake this cake just to witness my family’s pure joy as they dive into it. Their smiles are priceless!

FAQ

Can I use frozen cranberries for the poke cake?

Yes, frozen cranberries work well; just thaw them before use.

How long does cranberry poke cake last?

It lasts up to five days when stored properly in the fridge.

Can I make this cake gluten-free?

Absolutely! Substitute with a gluten-free cake mix for a delicious alternative.