The moment you take a bite of creamy baked potato salad, your taste buds will dance with joy. This luscious dish combines tender potatoes with a delightful medley of flavors, making it the ultimate comfort food for any gathering. sweet and salty cracker bark.
Imagine a summer barbecue or a cozy family dinner, where this creamy baked potato salad steals the show. Its rich textures and savory aromas will not only satisfy your hunger but also create cherished memories around the table. chocolate chip cookie cheesecake
Why You'll Love This Recipe
- This creamy baked potato salad is effortless to prepare, ensuring you spend less time in the kitchen and more time enjoying company
- The balance of flavors will leave your guests asking for seconds
- With vibrant colors and textures, it’s a feast for the eyes as much as for the palate
- Perfect for potlucks, barbecues, or as a comforting side dish on chilly evenings
I remember serving this dish at my cousin’s wedding reception; people were going back for thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: I prefer using Yukon Gold potatoes for their buttery flavor and creamy texture when baked.
Sour Cream: Use full-fat sour cream for that rich creaminess that makes every bite heavenly.
Mayonnaise: A good quality mayonnaise adds extra flavor and creaminess; don’t skimp here!
Mustard: A dash of Dijon mustard elevates the flavor profile with a zesty kick.
Green Onions: Fresh green onions add a pop of color and crunch to the salad.
Bacon Bits: Crispy bacon bits provide an irresistible smoky flavor that everyone loves.
Cheddar Cheese: Shredded sharp cheddar cheese enhances the overall flavor and adds visual appeal.
Salt & Pepper: Essential seasonings to bring all the flavors together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Begin by washing and peeling about 2 pounds of Yukon Gold potatoes. Cut them into equally sized chunks to ensure even cooking.
Boil Until Tender: Place the chopped potatoes into a large pot filled with salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
Mix Your Creamy Base: While the potatoes are boiling, combine 1 cup of sour cream, 1/2 cup of mayonnaise, and 1 tablespoon of Dijon mustard in a mixing bowl. Stir until smooth and creamy.
Add Flavorful Ingredients: Once boiled, drain the potatoes well and let them cool slightly before gently folding them into your creamy base. Incorporate chopped green onions, crispy bacon bits, shredded cheddar cheese, salt, and pepper. For more inspiration, check out this Crispy Roasted Potatoes recipe.
Chill Before Serving: Transfer your creamy baked potato salad into a serving dish, cover it with plastic wrap, and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld beautifully. For more inspiration, check out this Hamburger Potato Casserole recipe.
Garnish and Serve!: Before serving, sprinkle some extra green onions on top for freshness and color. Enjoy this delightful dish at your next gathering or simply as a comforting sidekick at home!
You Must Know
- This creamy baked potato salad is a delightful twist on the classic, combining fluffy potatoes with a luscious dressing
- The balance of creaminess and crunch will have everyone asking for seconds
- Perfect for picnics, barbecues, or simply as a side dish at home
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then let them cool before mixing in other ingredients. This prevents sogginess and ensures a perfect bite every time.
Add Your Touch
Feel free to swap out the mayonnaise for Greek yogurt for a lighter twist. crispy chicken with herb butter Add crispy bacon bits or fresh herbs to elevate flavors and texture.
Storing & Reheating
Store your creamy baked potato salad in an airtight container in the fridge. It tastes even better the next day as flavors meld together.
Chef's Helpful Tips
- When choosing potatoes, opt for waxy varieties like Yukon Gold for creaminess; avoid mealy ones that fall apart too easily
- Always cut your potatoes into uniform pieces to ensure even cooking and don’t skip on seasoning!
- Enjoy experimenting with different herbs and spices to find your perfect blend
The first time I made this creamy baked potato salad, my friends devoured it in minutes! Their laughter filled the room as they begged for my secret recipe—little did they know it was just my love for potatoes shining through. low carb zucchini pad thai.
FAQ
What type of potatoes work best for creamy baked potato salad?
Waxy potatoes like Yukon Gold or red potatoes hold their shape better after cooking.
Can I prepare this salad ahead of time?
Yes, making it a day in advance enhances its flavor as ingredients combine beautifully.
How can I make this dish vegan-friendly?
Substitute mayonnaise with a vegan alternative and ensure all other ingredients are plant-based.
Creamy Baked Potato Salad
- Total Time: 35 minutes
- Yield: Serves 8
Description
Creamy baked potato salad is the ultimate comfort food, blending tender Yukon Gold potatoes with a rich and savory dressing. Perfect for summer barbecues, potlucks, or cozy family dinners, this dish captures the essence of deliciousness in every bite. With crispy bacon bits, sharp cheddar cheese, and fresh green onions, it’s sure to be a crowd-pleaser that leaves everyone asking for more!
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup green onions, chopped
- 1/2 cup bacon bits
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; cut them into even-sized chunks.
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes); drain and cool slightly.
- In a mixing bowl, combine sour cream, mayonnaise, and Dijon mustard until smooth.
- Gently fold in the cooled potatoes along with green onions, bacon bits, cheddar cheese, salt, and pepper.
- Transfer to a serving dish and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For a lighter option, substitute mayonnaise with Greek yogurt. - Add fresh herbs like dill or parsley for an extra flavor boost. - Store leftovers in an airtight container; flavors improve overnight.
