Irresistible Garlic Butter Steak & Potatoes Dinner Recipe

Garlic Butter Steak & Potatoes Dinner Recipe | Cozy Meals with Leftovers

Imagine sinking your teeth into a tender steak, perfectly seared, dripping with rich garlic butter, while roasted potatoes provide that delightful crunch. The aroma wafting through your kitchen is simply irresistible—it’s like a warm hug for your senses. This Garlic Butter Steak & Potatoes Dinner Recipe is not just a meal; it’s an experience that promises to elevate any dinner table.

Picture this: it’s a chilly evening, and you have friends over. As you dish out this hearty recipe, everyone leans in to savor the moment. Laughter fills the air as you reminisce about old times. The best part? There are leftovers for the next day! Trust me; this meal will become a staple in your cozy home. For more inspiration, check out this main dish recipes recipe.

I remember the first time I made this dish for my family; their wide-eyed reactions were priceless. They devoured every bite and asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: A well-marbled cut provides the juiciest flavor—look for bright red color and a good amount of fat.

• Baby Potatoes: These little gems roast beautifully; choose a mix of colors for added visual appeal.

• Fresh Garlic: Nothing compares to fresh garlic’s pungent aroma; crush or mince it for maximum flavor.

• Unsalted Butter: Opt for unsalted butter to control the seasoning perfectly in this savory dish.

• Fresh Rosemary: This herb adds an aromatic touch, enhancing the overall flavor profile of the meal.

• Salt and Pepper: Simple seasonings that elevate the dish—use freshly cracked pepper for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Wash and halve the baby potatoes for even cooking, then mince fresh garlic finely. Chop rosemary if you’re feeling fancy!

Season Your Steak: Generously season both sides of the ribeye steak with salt and pepper. Let it sit at room temperature for about 20 minutes while you prep; this helps achieve that perfect sear.

Cook the Potatoes First: Preheat your oven to 400°F (200°C). Toss halved potatoes in olive oil, salt, pepper, and half of the minced garlic before spreading them on a baking sheet.

Sear Your Steak: In a hot skillet, add a tablespoon of oil until shimmering. Place your seasoned steak in the skillet and cook for 4-5 minutes on each side until beautifully browned.

Add Garlic Butter Magic!: Reduce heat before adding butter and remaining minced garlic to the skillet with rosemary sprigs. Spoon melted butter over steak continuously while cooking—it’s like bathing your steak in liquid gold!

Combine Everything Together: Once both steak and potatoes are cooked (internal temperature should be 135°F/57°C for medium-rare), let them rest briefly before slicing into juicy pieces. Serve together on a beautiful platter.

And there you have it! A cozy meal that warms both belly and soul.

Enjoy every bite of this delectable Garlic Butter Steak & Potatoes Dinner Recipe with leftovers that make future meals effortlessly enjoyable!

Perfecting the Cooking Process

Start by searing the steak to develop flavor, then add potatoes and roast together for an all-in-one meal.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add your favorite veggies for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep everything juicy.

Sharing this dish with friends led to one unforgettable dinner party where everyone asked for seconds. It was a night filled with laughter, compliments, and a few too many glasses of wine!

FAQ

What type of steak is best for this recipe?

A ribeye or sirloin works wonderfully due to their tenderness and flavor.

Can I use frozen potatoes?

Yes, frozen potatoes are convenient; just adjust cooking time accordingly.

How do I know when my steak is done?

Use a meat thermometer; 130°F is perfect for medium-rare doneness.