Description
Indulge in the irresistible flavors of a Japanese Katsu Bowl, featuring crispy pork cutlets drizzled with tangy tonkatsu sauce over fluffy rice. This comforting dish is perfect for a cozy dinner at home or a gathering with friends, delivering a delightful crunch and savory goodness that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless pork chops (about 4 pieces)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup vegetable oil (for frying)
- 2 tbsp low-sodium soy sauce
- 1/4 cup tonkatsu sauce
- 2 cups steamed white rice (jasmine or short-grain)
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools: sharp knife, cutting board, shallow bowls for breading, frying pan, and spatula.
- Season both sides of each pork chop with salt and pepper. Set up three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dredge each pork chop in flour, shaking off excess. Dip into the egg mixture, then press into the panko until fully coated.
- Heat vegetable oil in a large frying pan over medium heat until shimmering (about 350°F).
- Fry each breaded chop for 4-5 minutes per side until golden brown and cooked through. Drain on paper towels.
- In a small bowl, mix soy sauce and tonkatsu sauce. Slice cooked chops and serve over steamed rice topped with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 610
- Sugar: 5g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 140mg
Keywords: For a lighter dish, substitute pork with chicken or tofu. Add vegetables like bell peppers or broccoli for extra color and nutrition. Serve with pickled vegetables or a side salad to balance the meal.