Pumpkin Buttermilk Biscuits are like a warm hug on a chilly day, with their flaky texture and rich, buttery flavor. Imagine sinking your teeth into one, the aroma of pumpkin spice wafting through the air, mingling with the comfort of freshly baked goodness. It’s a delightful experience that can brighten any breakfast or elevate your holiday feast! For more inspiration, check out this Avocado Chicken Salad recipe.
These biscuits bring back memories of cozy family gatherings where laughter echoed while everyone eagerly awaited the first bite. Picture this: the table adorned with these golden treasures, everyone reaching for them as if they were rare gems. The anticipation is palpable as you realize these Pumpkin Buttermilk Biscuits are about to become your new favorite treat.
Why You'll Love This Recipe
- These Pumpkin Buttermilk Biscuits are incredibly easy to whip up, making them perfect for busy mornings
- Their unique flavor profile combines pumpkin and spices for a delightful twist
- Visually appealing with their golden crust, they stand out at any gathering
- They’re versatile too; serve them warm with butter or as a side to savory dishes
One memorable Sunday morning, I decided to surprise my friends with these biscuits. The look on their faces when they took that first bite was priceless—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for best results; this is the base of your biscuits.
Pumpkin Puree: Canned or fresh pumpkin works well; ensure it’s pure pumpkin without additives.
Buttermilk: This adds moisture and tanginess; feel free to substitute with milk mixed with lemon juice.
Baking Powder: Fresh baking powder is essential for that lovely rise in your biscuits.
Sugar: A touch of sugar balances the flavors; you can adjust based on sweetness preference.
Butter: Use cold, unsalted butter for flakiness; cut it into the flour mixture until crumbly.
Spices (Cinnamon and Nutmeg): These warm spices enhance the pumpkin flavor; feel free to add more if desired.
Salt: Just a pinch enhances all other flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures those biscuits bake evenly and rise beautifully.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt until well combined. You want a light blend that smells heavenly.
Add Butter and Pumpkin Puree: Cut cold butter into small cubes and mix it into the dry ingredients until crumbly. Then fold in pumpkin puree gently until just incorporated.
Add Buttermilk Gradually: Pour in buttermilk little by little while stirring gently until a soft dough forms. Avoid over-mixing; we want those flaky layers!
Shape Your Biscuits: Transfer dough onto a floured surface and pat it down to about 1-inch thickness. Cut out biscuits using a cutter or glass—don’t twist when cutting!
Bake to Perfection: Place biscuits on a lined baking sheet and bake for 15-20 minutes until golden brown on top. Enjoy watching them rise beautifully in the oven!
These Pumpkin Buttermilk Biscuits are perfect for breakfast or served alongside soups and stews. Southern Chicken Spaghetti They store well too—if they last that long! Enjoy every bite of this delightful recipe! Roasted Garlic Tomato Soup. Ultimate Taco Soup.
You Must Know
- Pumpkin Buttermilk Biscuits are a delightful twist on the classic recipe, combining soft, flaky texture with a hint of warm spices
- The aroma wafting through your kitchen will make everyone swoon
- Perfect for breakfast or as a side at dinner, they’re sure to impress!
Perfecting the Cooking Process
Start by preheating your oven and mixing the dry ingredients first. Then, add the wet ingredients gradually for a perfect dough consistency.
Add Your Touch
Consider adding chocolate chips or nuts for extra flavor. You can also swap buttermilk with yogurt for a tangy twist.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven for crispy goodness.
Chef's Helpful Tips
- Use cold butter to ensure flaky layers in your biscuits
- Avoid overmixing the dough to keep them light and airy
- Always bake immediately after preparing to capture maximum freshness and flavor
My grandma would always whip up these Pumpkin Buttermilk Biscuits on chilly mornings, filling the house with cozy aromas that still warm my heart today. Sweet Potato Vegetable Soup.
FAQ
Can I use regular milk instead of buttermilk?
Yes, but add a tablespoon of vinegar or lemon juice to mimic buttermilk’s tanginess.
How do I know when my biscuits are done?
They should be golden brown on top and sound hollow when tapped.
Can I freeze these biscuits?
Absolutely! Freeze before baking and bake directly from frozen, adding a couple of extra minutes.
Pumpkin Buttermilk Biscuits
- Total Time: 35 minutes
- Yield: Approximately 10 biscuits 1x
Description
Pumpkin Buttermilk Biscuits are a delightful blend of flaky texture and warm spices, perfect for any occasion. With notes of pumpkin and a hint of cinnamon, these biscuits offer a comforting bite that elevates breakfast or complements your holiday feast. Easy to make and irresistibly tasty, they’ll quickly become your go-to treat for gatherings or cozy mornings at home.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup pumpkin puree
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the pumpkin puree.
- Gradually add buttermilk while mixing until a soft dough forms; avoid over-mixing.
- Turn the dough onto a floured surface and pat it to about 1-inch thickness. Cut out biscuits using a cutter.
- Place on a lined baking sheet and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute buttermilk with yogurt for a tangy twist. Store leftover biscuits in an airtight container for up to two days; reheat in the oven.