Irresistible Savory Ham & Cheese Scones Recipe

The smell of freshly baked Savory Ham & Cheese Scones wafts through the air like a warm hug on a chilly day. Imagine sinking your teeth into those golden-brown delights; flaky on the outside and bursting with gooey melted cheese and savory ham on the inside. It’s like breakfast decided to throw a party in your mouth.

Back in my college days, I attempted to impress my friends with these scones during a study session. Spoiler alert: they were devoured faster than you could say “Where’s the recipe?” These little gems are perfect for brunches, picnics, or even just because it’s Tuesday. Trust me; your taste buds will thank you.

I still remember the delighted faces of my friends when they took their first bites of these delicious treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for your scone dough; choose high-quality flour for best results.
• Baking Powder: This helps your scones rise beautifully—don’t go light here; use fresh powder.
• Salt: Just a pinch enhances all the flavors in this savory creation.
• Unsalted Butter: Cold butter adds that perfect flakiness; cut it into small cubes before use.
• Shredded Cheese: I prefer sharp cheddar for its bold flavor that pairs perfectly with ham.
• Diced Ham: Use leftover ham or deli slices—just ensure it’s diced small for even distribution.
• Milk or Cream: A splash of milk helps bring everything together; use whole milk for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures those scones bake evenly and get that golden brown crust we all crave.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. This step is crucial; you want every bite flavorful.

Add Butter and Combine: Toss in cold butter cubes into the dry mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs—think sandy beach vibes!

Stir in Cheese and Ham: Fold in the shredded cheese and diced ham gently using a spatula. You want them evenly distributed without overmixing—keep that fluffiness alive!

Add Milk Gradually: Pour in the milk slowly while stirring until a soft dough forms. If it feels too sticky, sprinkle some extra flour until manageable—like trying on jeans after Thanksgiving dinner.

Shape and Bake Scones: Turn dough onto a floured surface and pat it into about 1-inch thick round shapes. Cut into wedges (or circles if you’re feeling fancy) and place them on a lined baking sheet. Bake for 15-20 minutes or until they turn golden brown—you’ll know they’re done when they smell heavenly!

These steps will guide you through creating delicious Savory Ham & Cheese Scones that are sure to impress anyone fortunate enough to taste them! Enjoy every flaky bite!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then incorporate butter until crumbly. Add ham and cheese before gradually folding in milk to form a dough.

Add Your Touch

Feel free to swap out ham for bacon or even veggies for a vegetarian option. Experiment with different cheeses like cheddar or gouda to create unique flavors.

Storing & Reheating

Store scones in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for freshness.

Creating these savory delights reminds me of the time my friend brought them to a brunch gathering, leaving everyone asking for seconds.

FAQ

What can I substitute for ham in Savory Ham & Cheese Scones?

Try using cooked bacon or roasted vegetables as tasty alternatives.

Can I freeze Savory Ham & Cheese Scones?

Yes, they freeze well! Just wrap tightly and store in an airtight container.

How do I ensure my scones are fluffy?

Use cold butter and avoid overmixing the dough to keep them light and airy.