There’s something undeniably satisfying about the smoky aroma of grilled steak wafting through the air while cooking outside. After a long week of the usual fast food routine, I craved a comforting dish that didn’t skimp on flavor or fun—and that’s when these Irresistible Steak Cheese Quesadillas made their grand entrance!
With the perfect crisp from the tortillas and gooey, melted cheese enveloping tender pieces of skirt steak and sautéed onions, this recipe transforms simple ingredients into a mouthwatering masterpiece in just 25 minutes. Whether you’re hosting friends for a casual evening or simply treating yourself after a busy day, these quesadillas are bound to impress. They’re not only quick to whip up but also versatile; feel free to add in your favorite veggies or salsa for a personal touch!
Join me as we fire up the Blackstone grill and dive into this delightful dish that’ll elevate your weeknight dinners and keep the fast-food fatigue at bay!
Why love Irresistible Steak Cheese Quesadillas?
Unmatched flavor: The blend of melted mozzarella and Monterey Jack cheeses creates a creamy delight that pairs perfectly with juicy skirt steak and caramelized onions.
Quick preparation: With just 10 minutes of prep and 15 minutes of grilling, you can have a homemade meal ready in under half an hour!
Grill perfection: Cooking on a Blackstone grill brings out a smoky richness that enhances the dish, giving it that irresistible outdoor flavor.
Crowd-pleaser: Whether for a family dinner or a casual get-together, these quesadillas are sure to impress and satisfy everyone’s cravings.
Endless customization: Add your favorite toppings, or even throw in some colorful veggies for a delightful twist. For a fresh side, try serving with homemade salsa or guacamole; it’s an incredible complement!
Irresistible Steak Cheese Quesadilla Ingredients
• To create the perfect Irresistible Steak Cheese Quesadillas Blackstone, here’s what you’ll need:
- 1 lb skirt steak – Thinly sliced for quick cooking.
- 1 tbsp vegetable oil – For grilling and preventing sticking.
- 0.5 tsp onion powder – Enhances the savory flavor.
- 1 tsp salt – Essential seasoning to bring out all flavors.
- 1 tsp black pepper – Adds a nice kick!
- 1 medium onion – Sliced for sweetness and caramelization.
- 2 cups mozzarella cheese (shredded) – Creamy meltiness that binds everything.
- 1.5 cups Monterey Jack cheese (shredded) – Provides a bit of spice and creaminess.
- 4 flour tortillas (burrito-size) – Soft and pliable for easy folding.
How to Make Irresistible Steak Cheese Quesadillas
Preheat your Blackstone grill to medium-high heat, aiming for a temperature around 400°F. This hot surface will perfectly crisp our tortillas and melt the cheeses beautifully.
Prepare the grill by adding vegetable oil and spreading it evenly. This helps prevent sticking and ensures each quesadilla cooks beautifully without falling apart.
Cook diced skirt steak and sliced onions on the grill, seasoning with onion powder, salt, and black pepper. Stir occasionally for about 4–8 minutes, until the steak is browned and the onions are tender.
Shift the cooked steak and onions to one side of the grill and lower the heat to medium. This will create a space for cooking the quesadillas without overheating them.
Arrange the tortillas on the cleared space of the grill. Start by sprinkling a layer of cheese, then add the steak and onion mixture, topping it again with more cheese to keep everything deliciously gooey.
Fold the tortillas in half and grill for 1–2 minutes on each side until golden brown and fully melted. Keep an eye on them so they don’t burn!
Slice the quesadillas into wedges once removed from the grill, letting them cool just a bit. Serve your delightful creation with salsa, guacamole, or sour cream for an extra burst of flavor.
Optional: Garnish with fresh cilantro for a pop of color and added freshness!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Irresistible Steak Cheese Quesadillas Blackstone are perfect for meal prep lovers! You can marinate the skirt steak with onion powder, salt, and black pepper up to 24 hours in advance, allowing the flavors to meld together beautifully. Simply refrigerate the seasoned meat and chopped onions in an airtight container. On the day of serving, grill the steak and onions as per the instructions, then layer your tortillas with the cheese, filling, and more cheese. Grill them for just 1–2 minutes per side until golden brown and melty. You’ll have delicious quesadillas that taste just as good as freshly made, saving you precious time on busy weeknights!
Steak Cheese Variations
Feel free to take these quesadillas to the next level with your own unique twist!
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a fiery touch that will make your taste buds dance.
Veggie Lovers: Incorporate bell peppers, mushrooms, or spinach for added nutrition and vibrant color. These veggies bring a fresh contrast to the richness of the cheese.
Different Proteins: Swap skirt steak with grilled chicken or shrimp for a delicious alternative that satisfies varied cravings. Each choice offers a different flavor profile while keeping the dish hearty.
Whole Wheat Tortillas: Use whole wheat or corn tortillas to incorporate more fiber, making your meal a little healthier without skimping on taste!
Herbed Delight: Add fresh herbs like cilantro or oregano into the cheese mix for a burst of fresh flavor that elevates every bite. This simple addition can truly transform your quesadillas.
Cheese Mix: Experiment with different cheeses, like pepper jack for a spicy twist or gouda for a smoky flavor. The right cheese can enhance the entire quesadilla experience.
Salsa Verde Drizzle: Top the grilled quesadillas with salsa verde or chipotle sauce before serving for an added layer of zing and flavor complexity that’s simply irresistible.
How to Store and Freeze Irresistible Steak Cheese Quesadillas
Fridge: Store leftover quesadillas in an airtight container for up to 3 days to maintain freshness.
Freezer: Wrap each quesadilla tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months for maximum flavor retention.
Reheating: To reheat, place frozen quesadillas in the oven at 350°F for about 15-20 minutes, or until heated through. You can also use a skillet over medium heat for about 5-7 minutes for a crispy exterior.
Serving Tip: When ready to serve, enjoy with your favorite dips like salsa or guacamole for that extra kick!
What to Serve with Irresistible Steak Cheese Quesadillas?
Elevate your grilling experience by pairing these delightful quesadillas with complementary side dishes that enhance every bite.
- Fresh Salsa: A vibrant mix of tomatoes, onions, and cilantro adds a zesty flair that cuts through the richness of the quesadillas.
- Guacamole: Creamy and smooth avocado dip provides a rich contrast, balancing the savory flavors beautifully.
- Mexican Street Corn: Charred corn topped with lime, cheese, and spices brings a delightful sweetness and crunch to your plate.
- Black Bean Salad: With protein-packed beans and crisp veggies, this refreshing salad adds a colorful and nutritious element.
- Cilantro Lime Rice: Fluffy rice infused with lime and cilantro is a perfect side for soaking up any extra cheese or salsa.
- Chips and Queso: Crispy tortilla chips served with creamy cheese dip create a crunchy companion that everyone will love.
- Light Beer or Margarita: For drinks, a chilled light beer or a refreshing margarita complements the smoky flavors, enhancing your grilling vibe.
- Churros: End on a sweet note with warm, sugary churros, creating a delightful contrast to your savory starters.
Expert Tips for Irresistible Steak Cheese Quesadillas
Choose Quality Meat: Use fresh skirt steak for the best flavor. Avoid pre-cut or frozen meat as it can lose tenderness during cooking.
Don’t Overcrowd the Grill: Cook the steak and onions in one single layer. This ensures even cooking and prevents steaming, giving you that delicious grilled taste.
Perfect Tortilla Crisp: Keep an eye on the tortillas while grilling. They should be golden brown but not burnt; flipping them too soon can result in a soggy quesadilla.
Cheese Matters: Layer both mozzarella and Monterey Jack cheese for optimal gooeyness. Don’t skimp on cheese, as it’s key to that irresistible taste.
Let Cool Briefly: Once they’re off the grill, allow the quesadillas to rest for a minute before slicing. This helps the cheese to set and makes them easier to cut.
Serve with Love: Pair your quesadillas with fresh salsa or guacamole. Not only do these dips enhance the flavors, but they also leave guests begging for more!
Irresistible Steak Cheese Quesadillas Recipe FAQs
How do I choose the right skirt steak?
Absolutely! When selecting skirt steak, look for a piece with bright red color and good marbling, which means it has a good amount of fat distributed throughout. Avoid meat with dark spots or an off smell, as these are signs of spoilage. Freshness is key to enhancing the flavor of your quesadillas!
How should I store leftover steak cheese quesadillas?
For sure! To store any leftovers, place them in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. If you plan to keep them longer, freezing is a fantastic option! Wrap each quesadilla tightly in plastic wrap and then in aluminum foil, placing them in a freezer-safe bag. They can be frozen for up to 2 months.
Can I freeze steak cheese quesadillas? If so, how?
Very! Freezing these irresistible steak cheese quesadillas is simple. First, allow them to cool completely after grilling. Then, wrap each quesadilla tightly in plastic wrap, ensuring there’s no air inside, as this can cause freezer burn. Next, place the wrapped quesadillas in a heavy-duty freezer bag or an airtight container. When you’re ready to enjoy them, you can bake from frozen at 350°F for about 15-20 minutes, or reheat them in a skillet for about 5-7 minutes on medium heat for a crispy finish.
What if my quesadillas are soggy?
No worries! If your quesadillas turn out soggy, it might be due to too much filling or cooking them at too low a temperature. Make sure you don’t overload them with fillings and keep the grill hot enough for that crisp exterior. To salvage, briefly grill them in a skillet to dry them out and achieve that perfect crunch.
Are these quesadillas safe for kids with dairy allergies?
Important question! If you’re catering to someone with dairy allergies, you can easily adapt this recipe. Substitute the cheeses with dairy-free alternatives or use a mixture of avocado and nutritional yeast for a creamy flavor without the dairy. Always check packaging to assure safety for those with food allergies.
How long does it take to prepare and cook these quesadillas?
Certainly! The total time for preparing these irresistible steak cheese quesadillas is just 25 minutes—10 minutes for prep and about 15 minutes for cooking. This makes them an excellent choice for a quick and satisfying weeknight dinner!
Irresistible Steak Cheese Quesadillas Blackstone for Ultimate Flavor
Ingredients
Equipment
Method
- Preheat your Blackstone grill to medium-high heat, aiming for a temperature around 400°F.
- Prepare the grill by adding vegetable oil and spreading it evenly.
- Cook diced skirt steak and sliced onions on the grill, seasoning with onion powder, salt, and black pepper for about 4–8 minutes.
- Shift the cooked steak and onions to one side of the grill and lower the heat to medium.
- Arrange the tortillas on the cleared space of the grill, sprinkle cheese, add steak and onion mixture, and top with more cheese.
- Fold the tortillas in half and grill for 1–2 minutes on each side until golden brown.
- Slice the quesadillas into wedges and serve with salsa, guacamole, or sour cream.