The aroma of a bubbling casserole wafts through the air, a symphony of savory ground beef, tender potatoes, and gooey cheese that dances on your taste buds. savory potato bake recipe This Hamburger Potato Casserole Recipe is more than just a meal; it’s a warm hug on a chilly evening, perfect for family gatherings or cozy nights in. cottage cheese wraps recipe. For more inspiration, check out this Delicious Beef Macaroni Soup recipe.
Picture this: you’re gathered around the dinner table with loved ones, laughter filling the room as you dive into this hearty dish. Each spoonful tells a story, evoking memories of childhood dinners or potlucks where everyone clamored for seconds. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Hamburger Potato Casserole Recipe offers simple preparation while bursting with rich flavors that satisfy any appetite
- The vibrant layers make it visually appealing and a sure crowd-pleaser
- It’s versatile enough to customize based on your pantry ingredients, ensuring deliciousness every time
I remember the first time I made this Hamburger Potato Casserole; my kids couldn’t stop raving about it. They even tried to negotiate for leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option, but don’t skimp on flavor; fat adds richness.
Potatoes: Choose starchy potatoes like Russets for that creamy texture that complements the casserole’s heartiness.
Onions: Fresh onions add sweetness and depth; yellow onions work best for this recipe. stuffed dates for dessert.
Cheddar Cheese: Choose sharp cheddar for an extra punch of flavor; who doesn’t love melty cheese?
Milk: Whole milk keeps the casserole creamy, but you can use low-fat if preferred.
Salt and Pepper: Essential seasonings to enhance all other flavors; don’t skip them!
Garlic Powder: A sprinkle elevates the dish with aromatic goodness—trust me on this one.
Butter: For greasing the dish and adding that golden crust on top—pure magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it prepares your casserole for even cooking.
Prepare Your Ingredients: While waiting for the oven, peel and slice your potatoes thinly—around 1/8 inch works great. Aim for even slices so they cook uniformly.
Sauté Ground Beef and Onions: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Add diced onions toward the end until they turn translucent and fragrant.
Add Seasonings and Milk: Sprinkle garlic powder, salt, and pepper over the beef mixture. Pour in milk and stir until well combined—this adds creaminess to your filling.
Layering Time!: Grease a baking dish with butter before layering half of your sliced potatoes at the bottom. Top them with half of your beef mixture followed by shredded cheddar cheese.
Finish Layers and Bake: Repeat layering with remaining potatoes and beef mixture before topping off with more cheese. Cover tightly with foil and bake for 1 hour. Remove foil at 15 minutes left to get that beautiful golden crust.
This Hamburger Potato Casserole Recipe is truly irresistible! Enjoy serving it hot from the oven as everyone gathers around to enjoy comfort food at its finest. taco-inspired flavor bombs The delightful combination of flavors will leave everyone asking for seconds (or thirds!). For more inspiration, check out this Easy Tater Tot Casserole recipe.
You Must Know
- This Hamburger Potato Casserole Recipe is comfort food at its best; it’s hearty, filling, and oh-so-satisfying
- The mix of flavors and textures will make your taste buds dance
- Plus, it’s a one-dish wonder that simplifies meal prep and cleanup
Perfecting the Cooking Process
Start by browning the hamburger first to lock in flavor, then layer potatoes and cheese for optimal melting.
Add Your Touch
Consider adding veggies like bell peppers or swapping out seasonings to personalize the casserole to your tastes.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Ensure you season each layer of your casserole for maximum flavor impact
- Use fresh ingredients whenever possible for a vibrant taste
- Don’t skip pre-browning the beef; it enhances both texture and flavor significantly
There was a time when my friend tried to impress his in-laws with this casserole. He forgot to brown the beef first! Let’s just say they had some interesting feedback about “flavor opportunities.”
FAQ
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a lean alternative that works well in this recipe.
What can I serve with Hamburger Potato Casserole?
A fresh salad or steamed vegetables pairs perfectly with this hearty dish.
How do I make it vegetarian?
Substitute the hamburger with lentils or chickpeas for a delicious vegetarian version.

Hamburger Potato Casserole
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
Description
Indulge in the warm, hearty flavors of this Hamburger Potato Casserole, a perfect dish for family dinners or cozy nights in. With layers of savory ground beef, creamy potatoes, and melted cheddar cheese, this casserole is sure to become a favorite. Easy to prepare and packed with deliciousness, it’s a one-dish wonder that brings everyone together around the table.
Ingredients
- 1 lb lean ground beef
- 4 medium Russet potatoes (about 2 lbs), thinly sliced
- 1 medium yellow onion, diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds (about 1/8 inch thick).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and sauté until translucent.
- Season with garlic powder, salt, and pepper. Stir in the milk until combined.
- Grease a baking dish with butter. Layer half of the sliced potatoes on the bottom, followed by half of the beef mixture and half of the cheese. Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 1 hour. Remove the foil for the last 15 minutes to achieve a golden crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in vegetables like bell peppers or substituting seasonings to suit your taste. - Ensure each layer is well-seasoned for maximum flavor impact. - Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.