There’s something magical about the combination of cucumber and strawberry that creates a refreshing explosion of flavor in your mouth. This Cucumber Strawberry Salad is not just a dish; it’s like a summer party on your plate, where the crispiness of cucumbers meets the sweetness of ripe strawberries, dancing together in perfect harmony. delicious strawberry dessert option Imagine vibrant colors swirling together, inviting you to take that first tantalizing bite.
This salad isn’t just for fancy gatherings or Instagram-worthy brunches; it’s the perfect companion for lazy summer afternoons or any time you need a little zing in your meal. Picture yourself lounging outside, this salad resting beside you, as the sun warms your skin and laughter fills the air. avocado toast for brunch You’ll be counting down to that amazing flavor experience while reminiscing about sunny days long gone.
Why You'll Love This Recipe
- The Cucumber Strawberry Salad is incredibly easy to prepare, making it perfect for busy days
- Its delightful flavor profile balances sweet and savory perfectly
- The vibrant colors will make it a showstopper on any table
- Versatile enough to enjoy as a side dish or light lunch, it’s always a hit!
I remember the first time I made this salad for a family picnic. Everyone loved it so much that it disappeared faster than I could say “more strawberries.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cucumbers: Fresh cucumbers add crunch and hydration; choose firm ones for the best texture.
Strawberries: Opt for ripe, juicy strawberries; they bring sweetness that beautifully contrasts with cucumbers.
Feta Cheese: Crumbled feta adds a salty richness; feel free to adjust based on your taste preference.
Fresh Mint: Fresh mint leaves uplift the flavors with their aromatic touch; don’t skip this key ingredient!
Balsamic Vinegar: A drizzle of balsamic vinegar enhances the flavors; use high-quality for maximum impact.
Olive Oil: Extra virgin olive oil brings everything together with its rich flavor; invest in good quality for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s embark on this culinary adventure!
Prepare Your Ingredients: Start by washing your cucumbers and strawberries thoroughly under cold water. Pat them dry with a kitchen towel to remove excess moisture.
Chop the Cucumbers: Slice the cucumbers into thin rounds or half-moons according to your preference. Aim for uniformity so they look beautiful in the bowl.
Slice the Strawberries: Remove the stems from strawberries and slice them into halves or quarters depending on their size. Remember, bigger pieces mean more fun!
Mix It All Together: In a large bowl, combine sliced cucumbers, strawberries, crumbled feta cheese, and fresh mint leaves. Toss gently until evenly mixed without bruising those precious fruits.
Add Dressing and Serve**: In a small bowl, whisk together balsamic vinegar and olive oil until emulsified. Drizzle over salad right before serving to keep everything fresh and vibrant.
Enjoy this delightful Cucumber Strawberry Salad as a refreshing side dish or as part of a light meal any day! healthy salad alternatives.
You Must Know
- This refreshing Cucumber Strawberry Salad is a delightful blend of sweetness and crunch
- It’s perfect for hot summer days or as a picnic favorite
- The vibrant colors and fresh aromas make it a showstopper on any table, and it’s super easy to prepare!
Perfecting the Cooking Process
Start by slicing the cucumbers and strawberries. Toss them with lemon juice and mint for the best flavor. perfect dressing for salads Let them sit so all those juicy flavors mingle; this will elevate your salad to a whole new level!
Add Your Touch
Feel free to swap in different fruits like blueberries or add some feta cheese for creaminess. A sprinkle of chili flakes can also give it a surprising kick, adding an unexpected twist to your Cucumber Strawberry Salad!
Storing & Reheating
Store your Cucumber Strawberry Salad in an airtight container in the fridge for up to two days. Avoid reheating as it’s best enjoyed cold; just give it a quick toss before serving again.
Chef's Helpful Tips
- When making this Cucumber Strawberry Salad, ensure your fruits are fresh and ripe for the best flavor
- Use a mandoline slicer for evenly cut cucumbers, enhancing presentation
- For added texture, consider incorporating nuts or seeds to create crunch that contrasts beautifully with the soft fruit
I remember the first time I made this salad for a family gathering; everyone raved about it! It was such a hit that my aunt asked for the recipe three times, which made me feel like a culinary rockstar!
FAQ
Can I use frozen strawberries in this Cucumber Strawberry Salad?
For more inspiration, check out this Avocado Chicken Salad recipe.
While fresh strawberries are best, thawed frozen strawberries work in a pinch!
How long does this salad last in the fridge?
Your salad stays fresh for about two days in an airtight container.
What dressing pairs well with this salad?
A light vinaigrette or just lemon juice enhances the freshness of your Cucumber Strawberry Salad!

Cucumber Strawberry Salad
- Total Time: 52 minute
- Yield: Serves 4
Description
Experience the vibrant flavors of summer with this Cucumber Strawberry Salad. The crispness of fresh cucumbers perfectly complements the sweetness of ripe strawberries, enhanced by tangy feta and aromatic mint. This salad is not only visually stunning but also easy to prepare, making it an ideal choice for picnics, barbecues, or a light lunch. Enjoy a burst of freshness in every bite!
Ingredients
- 2 cups cucumbers, thinly sliced
- 2 cups strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
Instructions
- Wash and dry cucumbers and strawberries.
- Slice cucumbers into thin rounds or half-moons.
- Hull and slice strawberries into halves or quarters.
- In a large bowl, combine cucumbers, strawberries, feta cheese, and mint leaves; toss gently.
- In a small bowl, whisk together balsamic vinegar and olive oil; drizzle over salad just before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For variety, substitute strawberries with blueberries or add nuts for crunch. Let the salad sit for 10 minutes after mixing to allow flavors to meld.