Imagine sinking your teeth into a creamy, luscious deviled egg, where the traditional flavor meets a fiery twist. Gochujang deviled eggs bring together the smoothness of egg yolks and mayonnaise with the unique kick of Korean chili paste. perfect side for deviled eggs You can almost feel the heat dancing on your taste buds while the rich flavors mingle in perfect harmony.
I still remember the first time I made gochujang deviled eggs for my family gathering. My aunt, known for her critical palate, took one bite and proclaimed them “life-changing.” Ever since then, these delightful bites have become my secret weapon at every potluck, sparking joy and excitement among friends and family as they eagerly line up for seconds. refreshing dessert option.
Why You'll Love This Recipe
- These gochujang deviled eggs are quick to prepare, making them perfect for unexpected guests
- The bold flavor profile combines creaminess with a spicy kick that leaves everyone wanting more
- With vibrant colors and textures, they enhance any platter or table setting
- Their versatility means you can enjoy them as appetizers or snacks any day of the week
My friends still rave about that memorable gathering when I brought these gochujang deviled eggs. For more inspiration, check out this honey garlic soy sauce chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Eggs: Choose fresh eggs; they should be at room temperature for easier peeling after boiling.
Mayonnaise: Use a full-fat version for creaminess; light mayo won’t have the same richness.
Gochujang: This Korean chili paste adds a savory heat; adjust the quantity based on your spice tolerance. savory chicken rice skillet.
Dijon Mustard: A tangy kick complements the richness of the yolk and adds depth to the flavor.
Rice Vinegar: This brings brightness to balance the richness; don’t skip it!
Salt and Pepper: Essential for seasoning, use freshly cracked pepper for added flavor complexity.
Green Onions: Chopped finely for garnish; they add a fresh crunch and color contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Before we dive in, gather all your ingredients and tools: a pot for boiling eggs, a bowl for mixing, and a piping bag or zip-top bag (for an easy filling experience).
Boil the Eggs: Place large eggs in a pot filled with cold water. Bring it to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
Cool Down Quickly: Transfer the eggs to an ice bath immediately after cooking to stop further cooking. Let them chill for at least 5 minutes before peeling.
Mix Filling Ingredients: In a bowl, combine egg yolks with mayonnaise, gochujang, Dijon mustard, rice vinegar, salt, and pepper until smooth. Taste and adjust seasoning if needed.
Pipe or Spoon Filling: Use a piping bag or spoon to fill each egg white half with your delightful mixture. Get creative with your piping style; it’s all about presentation!
Garnish Time!: Top each filled egg with chopped green onions for color and extra crunch. They not only look great but add freshness too.
Serve & Enjoy!: Arrange your stunning gochujang deviled eggs on a platter or serve them individually on small plates. tequila lime chicken Watch as everyone dives into these flavorful bites!
You Must Know
- Gochujang deviled eggs are not just a twist on a classic; they pack an umami punch that will have your tastebuds dancing
- The creamy yolk blended with spicy gochujang is perfect for parties or quiet nights in
- Get ready to impress!
Perfecting the Cooking Process
To achieve perfectly cooked eggs, start by boiling them for 9-12 minutes. After cooking, plunge them into ice water for easy peeling, ensuring a smooth texture.
Add Your Touch
Feel free to customize your gochujang deviled eggs! Try adding chopped green onions, sesame seeds, or even crispy bacon bits for extra crunch and flavor.
Storing & Reheating
Store any leftover gochujang deviled eggs in an airtight container in the refrigerator for up to two days. These delightful treats are best enjoyed cold, so skip the reheating!
Chef's Helpful Tips
- For the best flavor balance, mix gochujang gradually until you find your perfect spice level
- Always use fresh eggs for easier peeling and a smoother filling
- A splash of vinegar can brighten the flavors beautifully!
Cooking these gochujang deviled eggs took me back to my first family picnic where they stole the show. The smiles on everyone’s faces made every spicy bite worth it.
FAQ
Can I make gochujang deviled eggs ahead of time?
Yes, you can prepare them a day before and store them covered in the fridge.
What can I substitute for gochujang?
Sriracha or harissa can be used if you want a different kick.
Are there vegan alternatives for this recipe?
Absolutely! Use silken tofu mixed with spices as a creamy egg substitute.

Gochujang Deviled Eggs
- Total Time: 27 minutes
- Yield: Makes 12 servings (12 deviled eggs) 1x
Description
Elevate your appetizer game with gochujang deviled eggs, where creamy egg yolks blend seamlessly with the fiery kick of Korean chili paste. This irresistible recipe offers a perfect balance of flavors, making it a standout at any gathering. Easy to prepare and visually stunning, these deviled eggs will have your guests clamoring for more.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tsp Dijon mustard
- 1 tsp rice vinegar
- Salt and pepper to taste
- 2 green onions, finely chopped
Instructions
- Boil the eggs in cold water over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool before peeling.
- In a bowl, mix egg yolks with mayonnaise, gochujang, Dijon mustard, rice vinegar, salt, and pepper until smooth.
- Fill each egg white half with the mixture using a piping bag or spoon.
- Garnish with chopped green onions and serve on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Adjust the amount of gochujang based on your spice preference. Add toppings like sesame seeds or crispy bacon bits for extra crunch. Store leftovers in an airtight container in the fridge for up to two days.