fresh pea soup

In the heart of spring, when nature bursts forth in a riot of colors and fragrances, there’s nothing quite like a steaming bowl of spring pea soup to celebrate the season. Picture this: vibrant green peas dancing in a velvety smooth broth, kissed by hints of mint and lemon. The aroma wafts through your kitchen like a gentle reminder that sunny days are here again, refreshing your spirit as much as your palate. This recipe isn’t just about satisfying hunger; it’s about reliving those sun-drenched afternoons spent in grandma’s garden. I remember plucking peas straight from the pod—tiny green gems … Read more