Tasty Old English Sausage Breakfast Casserole Recipe

Sometimes, the best memories are made over a hearty breakfast. Picture this: a warm, bubbling dish of Old English Sausage Breakfast Casserole fresh from the oven, filling your kitchen with rich aromas that tickle your nose and bring back fond memories. Each bite offers a delightful crunch from the golden-brown topping paired with soft eggs and savory sausage—it’s like a morning hug on a plate.

This dish has been a staple in my family for years. I remember my grandmother whipping it up every Sunday morning as we gathered around the table. The anticipation was palpable as we waited for her masterpiece to cool just enough to avoid third-degree burns. Whether it’s a cozy family brunch or holiday feast, this casserole never fails to impress!

I once made this casserole for my friend’s surprise birthday party; everyone went back for seconds (and maybe thirds) while I basked in glory!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old English Sausages: Choose high-quality sausages for an authentic taste; they make all the difference in flavor.
• Eggs: Fresh large eggs work best for binding everything together; they add richness too.
• Milk: Use whole milk for creaminess; it enhances the texture of the casserole.
• Shredded Cheese: Cheddar or a mix adds a lovely gooey layer; choose your favorite!
• Bread Cubes: Day-old bread is ideal; it absorbs flavors without getting soggy.
• Onions: Sautéed onions provide sweetness and depth; don’t skip them!
• Bell Peppers: Chopped bell peppers add color and crunch; use your preferred variety.
• Seasonings: Salt, pepper, and thyme elevate the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter to prevent sticking.

Sauté the Veggies: In a skillet over medium heat, sauté chopped onions and bell peppers until soft and fragrant—about 5-7 minutes should do the trick.

Brown the Sausages: Cook the Old English sausages in the same skillet until browned on all sides; this will infuse your kitchen with mouthwatering aromas.

Mix It Up: In a large bowl, whisk together eggs and milk. Then fold in bread cubes along with sautéed vegetables and sausages until everything’s well combined.

Add Cheese: Stir in shredded cheese into the mixture for that creamy goodness. Save some cheese to sprinkle on top before baking!

Bake It: Pour everything into your greased baking dish and sprinkle remaining cheese on top. Bake uncovered for 30-35 minutes until golden brown and set.

Serve hot and watch everyone gather around—trust me; you won’t be disappointed!

Enjoy this Old English Sausage Breakfast Casserole that warms both hearts and stomachs!

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then mix the eggs and milk before combining everything in a baking dish. This sequence ensures even cooking and flavor infusion.

Add Your Touch

Feel free to swap in different meats like bacon or ham, and add veggies such as spinach or bell peppers for an extra punch of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to keep flavors intact.

As I prepared this dish for a holiday brunch, my family couldn’t stop raving about it. Their delighted faces made all the effort worthwhile!

FAQ

What can I substitute for sausage in the casserole?

Try turkey sausage or plant-based alternatives for a lighter option without losing flavor.

Can I prepare Old English Sausage Breakfast Casserole ahead of time?

Absolutely! Assemble everything, cover, and refrigerate overnight for easy baking in the morning.

How do I make my casserole spicier?

Add diced jalapeños or spicy sausage to bring some heat to your breakfast dish!