Zesty Mexican Street Corn Brussels Sprouts Recipe Delight

Mexican Street Corn Brussels Sprouts are a delightful twist on classic street corn, turning those little green orbs into something you can’t stop munching. Imagine tender Brussels sprouts dressed in a creamy, zesty sauce and topped with crumbled cheese. zesty southwest chicken salad The aroma wafts through your kitchen, making it impossible to resist a taste before dinner.

As I was testing this recipe, my kids wandered into the kitchen like moths to a flame. They couldn’t fathom that Brussels sprouts could be so alluring and delicious. southwest chicken burrito bowls This dish has become a staple for taco nights, family gatherings, or any occasion that calls for something fun and flavorful. cuban chicken black bean rice bowls.

I remember the first time I served these at a family dinner; my aunt nearly spilled her drink in excitement after tasting them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright-green sprouts for the best texture and flavor; trim the ends before cooking.

• Mayonnaise: Use full-fat mayonnaise for creaminess; it adds a richness that pairs wonderfully with the sprouts.

• Lime Juice: Freshly squeezed lime juice brightens the flavors; don’t skimp on this essential ingredient.

• Chili Powder: Opt for smoked chili powder to add depth; adjust the amount based on your spice preference.

• Queso Fresco: Crumble this mild cheese over the top for authentic flavor; feel free to substitute with feta if needed.

• Cilantro: Fresh cilantro adds a burst of freshness; chop finely and sprinkle generously before serving.

• Olive Oil: Drizzle with extra virgin olive oil for roasting; it enhances the natural sweetness of the sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below. louisiana voodoo fries.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high heat will caramelize your Brussels sprouts beautifully.

Toss the Brussels Sprouts: In a large bowl, toss trimmed Brussels sprouts with olive oil until evenly coated. Sprinkle them generously with salt and pepper for flavor.

Roast Until Tender: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes until they are golden brown and tender.

Create the Sauce: While they roast, mix mayonnaise, lime juice, chili powder, and a pinch of salt in a bowl. Adjust spices according to your taste—add more lime juice if you like it zesty!

Combine Everything Together: Once roasted, remove the Brussels sprouts from the oven and let them cool slightly. Drizzle them with your creamy sauce and toss gently to coat each sprout evenly.

Add Finishing Touches: Top your saucy Brussels sprouts with crumbled queso fresco and freshly chopped cilantro for that pop of color and flavor. Serve warm and watch everyone dig in!

Enjoying these Mexican Street Corn Brussels Sprouts will leave you wondering how you ever lived without them as part of your culinary repertoire! For more inspiration, check out this Mexican Corn Chicken Soup recipe.

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until golden brown, then mix in a zesty topping for maximum flavor.

Add Your Touch

Feel free to swap out cheese types or add jalapeños for extra heat. Customize it to your liking!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven to retain crispiness.

Memories of my family devouring this dish at summer barbecues always bring a smile. They couldn’t get enough of that smoky flavor!

FAQ

Can I make Mexican Street Corn Brussels Sprouts ahead of time?

Yes, but for best taste, roast them fresh right before serving.

What can I substitute for cotija cheese?

Feta cheese works well as a cotija substitute with similar flavors.

How can I make this dish spicier?

Add diced jalapeños or sprinkle cayenne pepper for an extra kick!