Irresistible Korean Cream Cheese Garlic Buns Recipe

The moment I took a bite of Korean Cream Cheese Garlic Buns, my taste buds threw a party. Imagine fluffy, pillowy dough enveloping a creamy, garlicky filling that dances on your palate. delicious cream cheese variations It’s an experience as delightful as finding a forgotten cookie stash in the back of your pantry. For more inspiration, check out this creamy garlic chicken recipe recipe.

These buns are perfect for snack time, brunch, or even as a movie night treat. Just envision pulling one apart, releasing that heavenly aroma while gooey cream cheese stretches out like a cheesy hug—pure bliss!

I still remember the first time I baked these buns; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour provides the perfect base for soft and fluffy buns.

• Instant Yeast: Using instant yeast helps the dough rise quickly without lengthy proofing.

• Warm Milk: Warm milk activates the yeast and adds moisture to the dough.

• Sugar: A touch of sugar balances flavors and aids in browning the buns.

• Salt: Essential for enhancing flavor and controlling yeast fermentation.

• Butter: Adds richness and tenderness to the dough, making it melt-in-your-mouth good.

• Cream Cheese: The star filling that brings creaminess and tang to each bite.

• Garlic Powder: Infuses the cream cheese with savory goodness that complements the buns perfectly. savory bun pairings.

• Green Onions: Chopped finely for an added burst of freshness in the filling.

• Egg Wash (optional): An egg wash before baking helps achieve a golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below. fried dessert options.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm milk with sugar and yeast. Let it sit for about 5 minutes until bubbly. This means your yeast is alive and ready to rock!

Add Dry Ingredients: Gradually mix in flour and salt until well combined. Then add melted butter for that rich flavor—it’s like giving your dough a warm hug.

Knead Until Smooth: Transfer the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. You want it to be soft but not sticky; think of it as giving your dough some much-needed therapy.

Let It Rise!: Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. Patience is key—this is where all the magic happens!

Create the Filling: While your dough rises, mix cream cheese, garlic powder, salt, and chopped green onions in a separate bowl. This filling should smell divine—if not, you might want to check if you’ve made any mistakes!

Shape Your Buns: Once risen, punch down the dough (yes, take out all that frustration). Divide into equal pieces, roll each piece flat, and add a spoonful of filling in the center. Fold over and seal tightly; you don’t want any filling escaping during baking!

Bake to Perfection!: Preheat your oven to 375°F (190°C). Place buns on a parchment-lined baking sheet. Brush with egg wash if you’re feeling fancy! Bake for 20-25 minutes until golden brown. The aroma will have everyone hovering around the kitchen.

Enjoy every bite of these delectable Korean Cream Cheese Garlic Buns! They are sure to steal the show whether you’re hosting friends or treating yourself after a long day. sweet bun recipes.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you make the cream cheese filling. Bake until golden brown for that irresistible fluffiness.

Add Your Touch

Feel free to swap the cream cheese with ricotta or add herbs for an extra flavor kick. Experimentation is key to finding your perfect bun!

Storing & Reheating

Store leftover buns in an airtight container at room temperature. Reheat in the oven for a few minutes to restore their fluffy charm.

Sharing these buns at a family gathering turned into an impromptu competition for who could eat the most. The laughter was as delightful as the flavors!

FAQ

What is the secret to fluffy Korean Cream Cheese Garlic Buns?

For more inspiration, check out this honey garlic chicken recipe.

The key is allowing the dough to rise properly before baking for optimal fluffiness.

Can I freeze leftover buns?

Absolutely! Just store them in a freezer-safe bag, and thaw them when ready to enjoy.

How long do these buns last at room temperature?

They typically stay fresh for up to two days if stored properly in an airtight container.