The Summer Berry Jello Lasagna is a delightful treat that combines the sweetness of fresh berries with the satisfying texture of creamy layers. Imagine biting into a slice where the refreshing flavors dance on your tongue, leaving a hint of nostalgia for those sun-soaked summer afternoons. No Bake Banoffee Cheesecake Strawberry Swirl Cheesecake Cups Berry Oatmeal Cheesecake Bars.
This dessert isn’t just a feast for the eyes; it’s also a joyful experience reminiscent of family gatherings and picnics. Prepare to create something that will not only tantalize your taste buds but also hold a special place in your heart as you share it with loved ones.
Why You'll Love This Recipe
- The Summer Berry Jello Lasagna is incredibly simple to prepare, making it perfect for busy days
- With vibrant colors and luscious textures, it’s a showstopper on any dessert table
- Its fruity flavor profile pairs beautifully with various occasions, from picnics to birthday parties
- Versatile and customizable, you can mix and match fruits based on your preference or what’s in season
I remember the first time I made this dessert for my family picnic; their faces lit up as they took their first bites, and those smiles were my best reward.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
Graham Crackers: These serve as the crunchy base layer, adding texture and sweetness that contrasts beautifully with the creamy filling.
Unsalted Butter: Melt this to bind your graham cracker crust together; it adds richness without overwhelming the flavors. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Cream Cheese: Use softened cream cheese for an ultra-smooth filling that provides a delightful tanginess. No Bake Lemon Blueberry Pie.
Powdered Sugar: Sweeten the cream cheese filling with powdered sugar, which dissolves easily for a smooth texture.
Cool Whip: This lightens up the filling; feel free to use homemade whipped cream if you’re feeling fancy!
Jello (Berry Flavor): This is where the magic happens! It adds vibrant color and fruity flavor to your lasagna.
Fresh Berries: A mix of strawberries, blueberries, and raspberries brings freshness and visual appeal to each layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Start by preheating your oven to 350°F (175°C). Crush graham crackers into fine crumbs; combine them with melted butter until moistened. Press this mixture firmly into a 9×13-inch baking dish to form a crust.
Prepare the Cream Cheese Mixture: In a medium bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while continuing to mix until fluffy. Gently fold in Cool Whip until everything is well combined for that lovely lightness.
Layer It Up!: Spread half of the cream cheese mixture over the crust evenly. Next, sprinkle half of your fresh berries on top, creating bursts of color and flavor throughout.
Make Your Jello Layer: Prepare berry-flavored Jello according to package directions but reduce water slightly for more concentrated flavor. Allow it to cool slightly before pouring over the berry layer gently—no one likes a splattered kitchen!
Add Final Layers: After the Jello sets partially (about 30 minutes), spread the remaining cream cheese mixture over it and top with more fresh berries. Refrigerate it all until set completely—ideally overnight—for maximum flavor infusion.
Serve and Enjoy!: Slice into squares once fully chilled, making sure every piece has layers of crust, creamy filling, berries, and Jello. Watch as everyone dives in eagerly!
Creating this Summer Berry Jello Lasagna is more than just following steps; it’s about enjoying every moment in your kitchen while bringing smiles to those you love!
You Must Know
- This Summer Berry Jello Lasagna is a delightful and colorful dessert
- The layers of creamy filling, fresh berries, and jello create a stunning presentation
- Perfect for summer gatherings, it’s a refreshing treat that tastes as good as it looks
- Enjoying this dish will leave everyone asking for seconds!
Perfecting the Cooking Process
Start by preparing the jello first, allowing it to set while you mix the cream cheese layer. This way, you can assemble everything efficiently without waiting too long between steps.
Add Your Touch
Feel free to swap out berries based on your favorites or what’s in season. You can also use flavored jello or even add whipped cream for an extra layer of indulgence.
Storing & Reheating
Store any leftovers in the fridge for up to three days. There’s no need to reheat; just serve cold to enjoy that refreshing summer taste.
Chef's Helpful Tips
- When mixing your cream cheese layer, ensure it’s at room temperature for smooth blending
- Use fresh berries instead of frozen ones for better texture and flavor
- Always let each layer set properly before adding the next to avoid a soupy mess
I remember the first time I made this Summer Berry Jello Lasagna; my friends were skeptical but ended up devouring it in minutes! Their expressions of delight were priceless and made all the effort worth it.
FAQ
What is Summer Berry Jello Lasagna?
It’s a layered dessert made with jello, cream cheese, and fresh berries.
Can I use different fruits in this recipe?
Absolutely! Feel free to customize with any seasonal fruits you love.
How long does Summer Berry Jello Lasagna last in the fridge?
It stays fresh for about three days when stored properly in an airtight container.

Summer Berry Jello Lasagna
- Total Time: 55 minute
- Yield: Serves approximately 12 1x
Description
Savor the joy of summer with this Summer Berry Jello Lasagna! This vibrant dessert beautifully layers creamy filling, fresh berries, and fruity jello for a refreshing treat that’s perfect for gatherings. Easy to prepare and visually stunning, it’s a delightful way to celebrate sunny days with family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups Cool Whip
- 1 box (3 oz) berry-flavored jello
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a 9×13 inch baking dish to form the crust.
- In a medium bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until fluffy, then fold in Cool Whip.
- Spread half of the cream cheese mixture over the crust. Layer half of the fresh berries on top.
- Prepare jello according to package instructions with slightly reduced water for concentrated flavor. Allow to cool before pouring over berries.
- Once the jello sets partially (about 30 minutes), add remaining cream cheese mixture and top with more fresh berries. Refrigerate until fully set, ideally overnight.
- Slice into squares and serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your berry selection based on seasonality or personal preference. For an indulgent twist, add whipped cream between layers or opt for flavored jello varieties.