There’s something magical about Baked Chicken Cordon Bleu. Picture this: tender chicken wrapped around savory ham and gooey melted cheese, all enrobed in a crispy golden coating that promises a delightful crunch with every bite. The aroma wafting through your kitchen is enough to make anyone’s mouth water, tempting even the pickiest eaters to come running for dinner. It’s comfort food at its finest, perfect for cozy family gatherings or impressing guests at an elegant dinner party.
I first encountered Baked Chicken Cordon Bleu at my auntie’s holiday feast, where it stole the spotlight from the turkey (sorry, Mr. Gobble). The way everyone raved about it made me realize I had to give it a whirl myself. Now, every time I whip up this dish, I can’t help but remember that festive gathering filled with laughter and deliciousness. Trust me; once you try this recipe, you’ll want to make it for every occasion!
Why You'll Love This Recipe
- This dish is surprisingly easy to prepare, making it perfect for weeknight dinners or special occasions
- The flavor profile is a heavenly mix of savory and cheesy goodness that will have everyone swooning
- Visually appealing with its golden crust and melty center, it’s a feast for the eyes too!
- Versatile enough to serve with various sides like salads or roasted vegetables, it fits any meal plan seamlessly
I once served Baked Chicken Cordon Bleu during a dinner party, and my friends couldn’t stop talking about it for weeks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
Sliced Ham: Thinly sliced ham works best; choose your favorite variety for optimal flavor.
Swiss Cheese: Use good-quality Swiss cheese; it melts beautifully and adds delightful creaminess.
Panko Breadcrumbs: These create an extra crispy coating; they are lighter than regular breadcrumbs.
Eggs: Beaten eggs help bind the breadcrumbs while adding moisture during baking.
Salt and Pepper: Essential seasonings to enhance flavors; don’t skip them!
Garlic Powder: A sprinkle adds depth and enhances the overall flavor profile.
Dried Oregano: This herb infuses aromatic notes that complement chicken beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures even cooking later on.
Prepare the Chicken Breasts: Place each chicken breast between plastic wrap and pound until they’re about half an inch thick. This helps them cook evenly and makes rolling easier.
Add the Filling: Lay slices of ham and cheese on each chicken breast. Roll them tightly from one end to the other and secure with toothpicks if needed.
Dip and Coat the Rolls: Dip each rolled chicken breast into beaten eggs before rolling them in panko breadcrumbs mixed with garlic powder, oregano, salt, and pepper for added flavor.
Bake Until Golden Brown: Arrange the coated chicken rolls in a greased baking dish. Bake for 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.
Serve Hot and Enjoy!: Once cooked, let them rest for a few minutes before slicing into medallions. Serve with your favorite side dishes like roasted vegetables or mashed potatoes. For more inspiration, check out this explore more main dishes recipe.
Enjoy your delicious Baked Chicken Cordon Bleu! Each bite is sure to leave everyone asking for seconds (or thirds).
You Must Know
- This recipe for Baked Chicken Cordon Bleu transforms ordinary chicken into a gourmet dish with crispy breadcrumbs and melty cheese
- The delightful aroma fills your kitchen, making it feel like a five-star restaurant
- Plus, it’s easy to make, even for novice cooks!
Perfecting the Cooking Process
To achieve perfect results, start by preheating your oven while you prepare the chicken. Then assemble and bread each piece before placing them in the oven for even cooking.
Add Your Touch
Feel free to swap out the ham for turkey or use different cheeses like Swiss or pepper jack for a zesty twist. You can even add herbs like thyme or oregano for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, keeping that crispy texture intact.
Chef's Helpful Tips
- For a crispier coating, double-dip your chicken in egg and breadcrumbs
- Use a meat mallet to ensure even thickness
- Let the dish rest before slicing for juicy chicken and neat presentation
There’s nothing quite like hearing my friends rave about this Baked Chicken Cordon Bleu during dinner parties; their reactions make all the effort worthwhile!
FAQ
Can I freeze Baked Chicken Cordon Bleu?
Yes, you can freeze it before baking or after cooking for quick meals later on. For more inspiration, check out this check out these cooking tips recipe.
What sides pair well with Baked Chicken Cordon Bleu?
Serve it with roasted vegetables or a fresh salad for a complete meal.
How can I make this recipe healthier?
Opt for whole-grain breadcrumbs and use low-fat cheese to cut calories while enjoying flavor.
Baked Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Chicken Cordon Bleu is a delightful twist on a classic dish, featuring tender chicken breasts wrapped around savory ham and creamy Swiss cheese, all encased in a crispy panko coating. This easy-to-make recipe is perfect for weeknight dinners or special occasions, sure to impress family and friends alike. With its golden crust and melty center, it’s not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound until about half an inch thick.
- Lay two slices of ham and two slices of cheese on each chicken breast. Roll tightly from one end to the other and secure with toothpicks if needed.
- Dip each rolled chicken breast into the beaten eggs, then coat in panko breadcrumbs mixed with garlic powder, oregano, salt, and pepper.
- Arrange the coated chicken rolls in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
- Let rest for a few minutes before slicing into medallions. Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (200g)
- Calories: 370
- Sugar: 1g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: For extra crispiness, double-dip each chicken roll in egg and breadcrumbs. Try substituting ham with turkey or experimenting with different cheeses like pepper jack for added flavor. Store leftovers in an airtight container for up to three days or freeze them for quick meals later.