Creamy Boursin Orzo with Chicken – A Cozy Delight

The aroma of Boursin Orzo with Chicken wafts through the kitchen like a warm hug on a chilly day, inviting you to discover its creamy goodness. Imagine the rich, herby Boursin cheese melting into tender orzo pasta, wrapping around juicy chicken pieces, creating an irresistible dish that tantalizes your taste buds. Mediterranean chicken soup. For more inspiration, check out this creamy garlic chicken recipe recipe.

Every bite bursts with flavor, transporting you back to family gatherings where laughter and delicious food mingled freely. This dish is perfect for cozy dinners or impressing guests at a weekend bash, promising an unforgettable culinary experience.

Why You'll Love This Recipe

  • This delightful Boursin Orzo with Chicken recipe combines ease of preparation with incredible flavor
  • You can customize it based on available ingredients
  • The vibrant colors and creamy texture make it visually appealing
  • Perfect for weeknight meals but fancy enough for special occasions

I remember the first time I made this dish; my friends declared me a culinary genius—little did they know how simple it really was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Orzo Pasta: This small pasta cooks quickly and absorbs flavors beautifully, making it perfect for this creamy dish.

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor; adjust based on your crowd’s appetite. spicy chicken casserole.

  • Boursin Cheese: The star of the show! Choose your favorite flavor to elevate the sauce.

  • Fresh Spinach: Adds color and nutrition; look for bright green leaves without wilting.

  • Garlic Cloves: Fresh garlic adds depth; choose firm cloves for the best taste.

  • Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor.

  • Lemon Juice: A splash of freshness balances the richness of the cheese and chicken.

  • Olive Oil: Use extra virgin olive oil for sautéing and added flavor.

  • Salt and Pepper: Essential seasonings that bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by seasoning your chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat until shimmering, then add the chicken. Cook until golden brown on both sides and cooked through—about 6-7 minutes per side should do it.

Cook the Orzo: In a separate pot, bring chicken broth to a boil. Add orzo pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking; this shouldn’t take more than 8-10 minutes.

Sauté Aromatics: In the skillet used for chicken, add minced garlic and sauté until fragrant—approximately 1 minute. Watch closely so it doesn’t burn; burnt garlic is not your friend!

Add Spinach and Cheese: Toss in fresh spinach to wilt it down before adding Boursin cheese. Stir well until everything is combined into a creamy sauce that coats every strand of orzo.

Combine Everything Together: Slice cooked chicken into bite-sized pieces and add it back into the skillet along with drained orzo. Squeeze fresh lemon juice over everything for brightness and mix well until all ingredients are heated through.

Serve It Up!: Plate your Boursin Orzo with Chicken while it’s hot! Garnish with extra spinach or even some grated Parmesan cheese if you’re feeling extra fancy. cold chicken salad. For more inspiration, check out this avocado chicken salad recipe.

Now that you’ve created this delicious masterpiece, prepare yourself for compliments from family and friends alike!

You Must Know

  • This delightful Boursin Orzo with Chicken not only dazzles the taste buds but also saves you time in the kitchen
  • The creamy texture perfectly complements the tender chicken, creating a meal that’s both comforting and sophisticated
  • Plus, it’s a crowd-pleaser for any occasion!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook orzo while preparing the creamy sauce. creamy chicken alfredo.

Serving and storing

Add Your Touch

Feel free to customize with veggies like spinach or sun-dried tomatoes for added flavor and nutrients.

Storing & Reheating

Store leftovers in an airtight container; reheat on low heat for best texture and flavor retention.

Chef's Helpful Tips

  • Ensure your chicken is cooked through by using a meat thermometer; it should reach 165°F
  • Use high-quality Boursin cheese to enhance creaminess and flavor
  • Don’t rush cooking the orzo; perfect al dente will elevate your dish significantly

Sharing this recipe brings back memories of family dinners where laughter echoed around the table, all thanks to this delicious dish.

FAQs

FAQ

What is Boursin cheese?

Boursin cheese is a creamy, herbed cheese that adds richness to many dishes.

Can I use other types of pasta?

Yes, feel free to swap orzo with any pasta shape you prefer.

How long does leftovers last?

Leftovers can be stored in the fridge for up to three days while maintaining quality.

Print
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Boursin Orzo with Chicken


  • Author: Foodlmo
  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Description

Indulge in the creamy and herby goodness of Boursin Orzo with Chicken. This delightful dish features tender orzo pasta enveloped in rich Boursin cheese, complemented by juicy chicken and fresh spinach. Perfect for cozy weeknight dinners or impressing guests, every bite offers a burst of flavors that evoke fond memories of family gatherings. Easy to prepare yet elegant enough for special occasions, this recipe promises to become a new favorite at your table.


Ingredients

Scale
  • 1 cup orzo pasta
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz Boursin cheese (any flavor)
  • 2 cups fresh spinach
  • 3 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat until shimmering. Add chicken and cook for about 6-7 minutes per side until golden brown and cooked through.
  2. In a separate pot, bring chicken broth to a boil. Add orzo pasta and cook according to package instructions (8-10 minutes) until al dente.
  3. In the skillet with the chicken, add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in fresh spinach to wilt, then add Boursin cheese, mixing well to create a creamy sauce.
  5. Slice the cooked chicken into bite-sized pieces, add it back to the skillet along with drained orzo, and squeeze fresh lemon juice over the mixture. Stir well until everything is heated through.
  6. Serve hot, garnished with extra spinach or grated Parmesan if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: For added nutrition, incorporate vegetables like sun-dried tomatoes or bell peppers. Store leftovers in an airtight container; they will last up to three days in the fridge.

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