Irresistible Cheesy Garlic Butter Corn on the Cob Recipe

When you think of summer, what comes to mind? Sunshine, laughter, and the irresistible scent of grilled corn wafting through the air. Now imagine that corn slathered in a heavenly mixture of cheesy garlic butter. Yes, you guessed it—Cheesy Garlic Butter Corn on the Cob! This dish is more than just a side; it’s a flavor explosion that will elevate any summer gathering into a gourmet experience. Jalapeno Popper Corn Fritters You can almost hear the kernels pop as they soak up that luscious buttery goodness!

Every summer family BBQ, I can still hear my uncle proclaiming his love for corn on the cob like it’s some ancient treasure. The way he devours it while simultaneously attempting to maintain a dignified demeanor is truly an art form. This Cheesy Garlic Butter Corn on the Cob has become our family staple—a dish so addictive that no one ever leaves room for dessert. Cheesy Scalloped Potatoes Picture perfect for backyard cookouts or cozy family dinners, this recipe promises to be the highlight of your meal.

I remember one memorable family reunion when my cousin attempted to outdo my cheesy corn creation with his so-called “exotic” recipe. Zucchini Chips with Basil Aioli Spoiler alert: he ended up with an ear full of jeers instead of cheers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Select sweet, firm ears for optimal crunch and sweetness.
• Unsalted Butter: I recommend using real butter for richness; it makes a world of difference.
• Fresh Garlic: Use minced fresh garlic for a punchy flavor that elevates the dish.
• Grated Parmesan Cheese: Go for freshly grated cheese; it melts beautifully and adds depth. Creamy Broccoli and Cheese Risotto.
• Chopped Parsley: Fresh herbs brighten the flavors and add a gorgeous pop of color.
• Salt and Pepper: Adjust according to your taste; these simple seasonings enhance everything.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first, let’s prep our corn!

Select and Prep Your Corn: Grab 4-6 ears of fresh corn from your local market or grocery store. Peel away those husks and silk until you reveal nature’s golden treasures!

Boil or Grill Your Corn: Bring a large pot of salted water to a boil (don’t underestimate this step). Add your corn and cook for 5-7 minutes until tender but still crisp. If grilling, preheat your grill over medium heat.

Create That Heavenly Garlic Butter Mixture: While your corn is cooking, melt 1 stick of unsalted butter in a small saucepan over low heat. Stir in 3-4 cloves of minced garlic until fragrant—about 1 minute should do! For more inspiration, check out this Creamy Garlic Chicken recipe.

Add Cheese and Seasonings: Remove from heat and mix in 1 cup of grated Parmesan cheese along with salt and pepper to taste. This will be your secret weapon.

Coat Your Corn Generously: Once cooked, remove corn from water (or grill) and let cool slightly before brushing on that glorious garlic butter mixture with a basting brush—be generous here!

Add Fresh Parsley Finishing Touches: Sprinkle chopped parsley over the top before serving. This not only adds flavor but also makes your Cheesy Garlic Butter Corn on the Cob look Instagram-worthy! For more inspiration, check out this Mexican Corn Chicken Soup recipe.

And there you have it! A colorful medley bursting with flavor ready to impress your friends at any gathering! Enjoy every succulent bite while basking in compliments!

Perfecting the Cooking Process

Start by boiling or grilling the corn to enhance its natural sweetness. While it cooks, prepare the cheesy garlic butter mixture for seamless flavor infusion.

Add Your Touch

Feel free to swap out the cheese for feta or add a sprinkle of chili powder for an extra kick. Customize according to your taste preferences and dietary needs.

Storing & Reheating

Store any leftover cheesy garlic butter corn in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Sharing cheesy garlic butter corn on the cob became a family tradition at summer picnics; hearing compliments from loved ones always warms my heart.

FAQ

Can I use frozen corn for cheesy garlic butter corn on the cob?

Frozen corn works, but fresh corn delivers a superior flavor and texture experience.

What’s the best way to grill corn on the cob?

Grill corn wrapped in foil with butter for about 15-20 minutes, turning occasionally.

How can I make this recipe vegan-friendly?

Substitute dairy butter with plant-based options and use nutritional yeast instead of cheese for flavor.