Irresistible Hot Chocolate Marshmallow Cinnamon Rolls Recipe

Hot Chocolate Marshmallow Cinnamon Rolls are like a warm hug on a chilly day, wrapped in gooey goodness and topped with fluffy marshmallows. Picture this: you pull them out of the oven, the aroma wafting through your home, a sweet invitation that says, “Come eat me!” Each bite is a delightful blend of rich chocolate and comforting cinnamon, making it impossible to resist. easy garlic flatbread on the side delicious roasted garlic tomato soup pair with a hearty taco soup. For more inspiration, check out this banana bread cookies recipe recipe.

As I recall my first attempt at these glorious rolls, the kitchen turned into a delightful disaster zone filled with flour clouds and swirling cocoa. My friends’ faces lit up like Christmas morning when I finally unveiled my creation. These rolls are perfect for cozy weekend brunches or lazy holiday mornings when you want to impress without breaking a sweat.

One time, I served these rolls at a family gathering, and let’s just say there were no leftovers. The kids went wild, and even the adults started plotting their next sugar rush!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Choose high-quality flour for the best texture; it’s the backbone of your dough.

• Granulated sugar: This adds sweetness and helps activate yeast; don’t skimp on it!

• Active dry yeast: Ensure it’s fresh to achieve that perfect rise; check the expiration date.

• Milk: Warm milk helps activate the yeast; use whole milk for richness.

• Cocoa powder: Use unsweetened cocoa for deep chocolate flavor without added sugar.

• Cinnamon: Ground cinnamon adds warmth and spice; consider using Saigon cinnamon for extra kick.

• Butter: Melted butter enriches the dough; using unsalted allows you to control salt levels. rich and creamy butter chicken.

• Marshmallows: Mini marshmallows work best as they melt evenly throughout the rolls.

• Powdered sugar: For drizzling on top; it gives that finishing touch of sweetness and flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate That Yeast!: Start by warming 1 cup of milk until it’s about 110°F (43°C). Sprinkle in your active dry yeast along with 1 tablespoon of granulated sugar. Let it sit until frothy—about 5 minutes—like magic in action!

Make The Dough!: In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cocoa powder, and 2 teaspoons ground cinnamon. Add in your frothy yeast mixture along with 1/4 cup melted butter. Mix until combined.

Knead It!: Turn dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You’re building muscles here! Form into a ball and place it in a greased bowl. Cover with a damp cloth and let rise for about an hour or until doubled in size.

Roll It Out!: Once risen, punch down the dough (yes, take out all your frustrations!). Roll it out into a rectangle about 1/4 inch thick on a floured surface. Spread melted butter over the surface generously.

Add Filling!: Sprinkle over another 1/4 cup granulated sugar mixed with 2 tablespoons cinnamon and more cocoa powder if desired. Finally, scatter mini marshmallows across the top like tiny clouds waiting to be rolled up.

Shape Them!: Starting from one end, roll up tightly into a log shape. Cut into approximately 12 equal pieces using dental floss or a sharp knife—no squishing! Place them snugly in greased baking pans.

Bake Away!: Preheat your oven to 350°F (175°C). Let rolls rise again while you wait for that oven to heat up—about 30 minutes should do it! Bake for about 25-30 minutes or until golden brown.

Once they’re cool enough not to burn your tongue but still warm enough to melt some additional marshmallows on top—dig in! Enjoy those heavenly bites filled with hot chocolate goodness mingling perfectly with cinnamon swirls!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you make the filling. This timing allows for optimal fluffiness, ensuring your rolls are perfectly soft and gooey.

Add Your Touch

Feel free to swap regular marshmallows for flavored ones or add nuts for extra crunch. Topping with a cream cheese glaze can elevate these rolls to new heights.

Storing & Reheating

Store any leftover rolls in an airtight container at room temperature for up to two days. Reheat gently in the microwave for 15-20 seconds to bring back their gooey goodness.

Making Hot Chocolate Marshmallow Cinnamon Rolls has become my go-to for family gatherings. One Christmas morning, my brother-in-law declared them “the best thing ever,” which still makes me smile. For more inspiration, check out this peanut butter brownies recipe.

FAQ

Can I use store-bought dough for these rolls?

Absolutely! Store-bought dough can save time while still delivering delicious results.

What type of chocolate works best?

Dark chocolate provides a rich flavor, but milk chocolate also complements the sweetness beautifully.

How do I prevent the rolls from sticking to the pan?

Greasing the pan generously or using parchment paper ensures easy removal after baking.