Irresistible London Fog Cake Recipe for Cozy Days

The aroma of freshly baked London Fog Cake fills the air, wrapping you in a comforting embrace. With its soft, fluffy layers kissed by hints of vanilla and earl grey tea, this cake is like a warm hug on a chilly day. soft baked maple donut bars.

I remember the first time I tried making this delightful dessert; it was a rainy afternoon, and I was craving something cozy. The blend of flavors brought back memories of sipping tea with friends, and oh boy, did it deliver!

Reactions from family were priceless; everyone wanted seconds after their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Opt for cake flour for a soft texture that makes each bite melt in your mouth.

• Granulated Sugar: Use white sugar to sweeten the layers perfectly without overpowering the delicate flavors.

• Baking Powder: This leavening agent helps create that fluffy texture we all love in cakes.

• Unsalted Butter: Make sure it’s room temperature; this ensures easy mixing and a tender crumb.

• Eggs: Fresh eggs help bind everything together and add richness to the cake.

• Vanilla Extract: Choose pure vanilla extract for authentic flavor that elevates your cake’s taste.

• Earl Grey Tea Bags: Use high-quality tea bags for the best infusion of flavor into your batter.

• Heavy Cream: Whip this up to create a luscious frosting that brings everything together beautifully.

• Powdered Sugar: This gives sweetness and an ideal consistency for spreading on top of your cake.

• Milk: A splash helps adjust the frosting’s consistency to perfection—smooth and spreadable!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter.

Brew the Earl Grey Tea: In a small saucepan over medium heat, bring 1 cup of water to a boil. Remove from heat and steep two Earl Grey tea bags for about 5 minutes.

Mix Dry Ingredients Together: In a bowl, whisk together your cake flour, baking powder, and a pinch of salt until well combined. This step ensures even distribution.

Cream Butter and Sugar: In another large bowl, beat unsalted butter and granulated sugar until light and fluffy—about 4-5 minutes. The mixture should look pale and creamy.

Add Eggs and Vanilla Extract: Mix in eggs one at a time, followed by vanilla extract until fully incorporated. The batter should be smooth and rich at this point.

Combine Wet and Dry Ingredients with Tea Infusion: Gradually add dry ingredients to the creamed mixture while pouring in brewed Earl Grey tea. Mix until just combined—don’t over-mix or you’ll lose fluffiness!

Bake Your Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and springy to touch. A toothpick should come out clean!

Cool Your Cakes Completely : Once done baking, remove cakes from oven. Let them cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Whip Up Your Frosting : While cakes cool down, whip heavy cream with powdered sugar until soft peaks form. You want it fluffy but still spreadable—just like clouds on a sunny day!

Assemble Your Masterpiece : Once cooled completely, place one layer on a serving platter. Spread whipped cream frosting generously on top before adding second layer. Frost the top and sides as desired.

Enjoy every slice of this London Fog Cake while reminiscing about rainy afternoons filled with laughter and sweet treats! Hawaiian banana bread.

Perfecting the Cooking Process

Start by brewing strong Earl Grey tea and letting it cool. Mix wet ingredients first, then gradually add dry ingredients for a smoother batter.

Add Your Touch

Consider adding lemon zest or lavender for an aromatic twist. A drizzle of honey icing can elevate the flavor profile, making it even more delightful. Mediterranean lemon chicken soup.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat gently in the microwave.

Sharing this London Fog Cake recipe brings back memories of my friend’s birthday party. Everyone raved about how unique it was, and I felt like a baking superstar! For more inspiration, check out this creamy garlic chicken recipe recipe.

FAQ

What is London Fog Cake?

London Fog Cake is a delightful dessert made with Earl Grey tea and vanilla flavors. mini sheet pan tostadas.

Can I use other teas?

Absolutely! Feel free to experiment with chai or green tea for something different.

How do I make the cake moist?

Ensure not to overbake the cake; check for doneness by inserting a toothpick.