Irresistible Mini Strawberry Ice Cream Pies Recipe

Indulging in a mini strawberry ice cream pie is like taking a delightful plunge into a summer wonderland. Imagine the creamy ice cream melting in your mouth, combined with the sweet tang of fresh strawberries and a buttery crumb crust that crumbles just right. no bake lemon blueberry pie It’s not just dessert; it’s an experience that dances on your palate and makes you feel like a kid again, running through fields of ripe strawberries under the warm sun.

These mini strawberry ice cream pies are perfect for any occasion, whether it’s a sunny picnic or a cozy night in. Picture this: friends gathered around, laughter filling the air as everyone takes their first bite, eyes lighting up with joy. small batch vegan strawberry cake Anticipation builds with each layer of flavor—smooth ice cream, vibrant strawberries, and that crumbly crust create a symphony of deliciousness you won’t soon forget.

Why You'll Love This Recipe

  • These mini strawberry ice cream pies are incredibly easy to prepare, making them perfect for any skill level
  • Their vibrant colors and textures make them visually stunning on any table
  • Each bite offers a refreshing burst of flavor that feels like summer in every scoop
  • They’re versatile enough to customize with your favorite fruits or toppings for endless variations!

I remember the first time I made these mini strawberry ice cream pies for my family—they couldn’t get enough and were begging for seconds! strawberry swirl cheesecake cups.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Graham Cracker Crumbs: Use finely crushed crumbs for the best texture; they form the perfect base.

  • Unsalted Butter: Melted butter adds richness and helps bind the crust together beautifully. For more inspiration, check out this Peanut Butter Brownies recipe.

  • Strawberry Ice Cream: Opt for high-quality ice cream for maximum flavor; homemade works wonders too!

  • Fresh Strawberries: Choose ripe berries for sweetness; slice them thinly to showcase their natural beauty.

  • Whipped Cream: Lightly sweetened whipped cream adds an airy finish; consider homemade for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.

Let’s Make it Together

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. The mixture should resemble wet sand.

Shape Your Pies: Gently press the crumb mixture into the bottoms of a muffin tin’s cups to form mini crusts. Ensure they are even and compact so they hold together nicely after baking.

Bake the Crusts: Place your muffin tin in the preheated oven and bake for about 8-10 minutes or until golden brown and fragrant. no bake turtle cheesecakes Allow them to cool completely before adding fillings.

Add Ice Cream Delightfully: Scoop strawberry ice cream into each cooled crust, filling them generously but evenly. Smooth out the tops with a spatula for an appealing presentation.

Top With Strawberries: Arrange thinly sliced fresh strawberries atop each mini pie, creating a beautiful pattern that showcases those vibrant colors. This step adds freshness and elevates visual appeal.

Finish With Whipped Cream: Finally, dollop whipped cream over each pie as a finishing touch. You can even get creative by piping it on if you’re feeling fancy!

Enjoy these delightful treats immediately or freeze them for later—a true crowd-pleaser that’s sure to impress!

You Must Know

  • Mini Strawberry Ice Cream Pies are a delightful treat that combines creamy goodness with crispy crust
  • They’re perfect for summer gatherings or a sweet snack anytime
  • The vibrant strawberry flavor will make your taste buds dance, and they’re surprisingly easy to whip up

Perfecting the Cooking Process

Start by preparing the crust while the ice cream softens slightly. This sequence saves time and ensures everything comes together smoothly, so you won’t end up with a melted mess.

Serving and storing

Add Your Touch

Feel free to swap strawberries for your favorite berries or add a drizzle of chocolate on top. This customization allows you to personalize each bite and impress your guests!

Storing & Reheating

Store your Mini Strawberry Ice Cream Pies in an airtight container in the freezer. When ready to enjoy, let them sit at room temperature for a few minutes before serving for the best texture.

Chef's Helpful Tips

  • For perfect Mini Strawberry Ice Cream Pies, use fresh strawberries for the best flavor
  • Make sure the crust is tightly packed to hold its shape
  • Keep ice cream slightly softened for easy filling without melting it too much

Sometimes, I forget how much joy these treats bring until I see my niece’s face light up after her first bite. It’s pure magic in dessert form!

FAQs

FAQ

What is the best ice cream to use for Mini Strawberry Ice Cream Pies?

Using high-quality vanilla or strawberry ice cream enhances flavors and elevates your pies.

Can I make these Mini Strawberry Ice Cream Pies ahead of time?

Yes! They freeze well and can be made days in advance for convenience.

How long do these pies last in the freezer?

Your delicious Mini Strawberry Ice Cream Pies can last up to two weeks if stored properly!

Print
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Mini Strawberry Ice Cream Pies


  • Author: Foodlmo
  • Total Time: 25 minutes
  • Yield: Makes 12 mini pies 1x

Description

Indulge in the bliss of Mini Strawberry Ice Cream Pies, a delightful treat that combines creamy strawberry ice cream with a buttery graham cracker crust. Each bite offers a refreshing burst of flavor, making these pies perfect for summer picnics or cozy gatherings. Quick to prepare and visually stunning, they’re customizable with your favorite fruits or toppings for endless variations. Treat yourself and your loved ones to a nostalgic dessert that’s sure to impress!


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 2 cups strawberry ice cream
  • 1 cup fresh strawberries, thinly sliced
  • 1 cup whipped cream

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until it resembles wet sand.
  2. Press the mixture into the bottom of muffin tin cups to form mini crusts; bake for 8-10 minutes until golden brown. Let cool.
  3. Scoop strawberry ice cream into each cooled crust and smooth the tops.
  4. Top each pie with thinly sliced strawberries, arranging them beautifully.
  5. Finish with a dollop of whipped cream on top.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie (90g)
  • Calories: 270
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flair, use homemade whipped cream. Feel free to substitute strawberries with your favorite berries or drizzle chocolate over the top.

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