There’s something truly heartwarming about the joy of baking on a chilly afternoon. The moment you mix that rich, velvety sweetened condensed milk into your cookie dough, you can almost feel the warmth of comfort food wrapping around you like a cozy blanket. These Sweetened Condensed Milk Snowball Cookies have a magical way of brightening any day—whether it’s a festive gathering or just a simple treat to enjoy at home.
I discovered this delightful recipe one quiet evening when I wanted a sweet escape from the mundane. With just a handful of ingredients, these cookies come together in a flash, whisking you away from fast food temptations and straight into the realm of home-baked goodness. The first bite reveals a melt-in-your-mouth experience that’ll have you reaching for more. Ready to impress your loved ones or just indulge your sweet tooth? Let’s dive into the effortless and delicious world of these snowball cookies!
Why will you love Sweetened Condensed Milk Snowball Cookies?
Delightful, every bite melts in your mouth, whisking you away to cookie heaven. Quick preparation means you can whip these up in just 30 minutes—perfect for spontaneous cravings! Minimal ingredients make this a budget-friendly treat without sacrificing flavor. Versatile enough for any occasion, these cookies shine at gatherings or simply brighten your day at home. For more cookie inspirations, check out our cookie recipe collection!
Sweetened Condensed Milk Snowball Cookies Ingredients
• For a treat that’s sure to impress and is oh-so-easy to make, here are your Sweetened Condensed Milk Snowball Cookies ingredients:
- 1 cup unsalted butter, softened – ensures a rich, creamy dough
- 1/2 cup powdered sugar – adds sweetness and a smooth texture
- 1 cup sweetened condensed milk – for that luscious flavor and moisture
- 2 1/2 cups all-purpose flour – provides the structure you need
- 1/4 teaspoon salt – enhances sweetness, balancing the flavors
- 1 teaspoon vanilla extract – brings warmth and depth
- Powdered sugar for coating – for a snowy finish and extra sweetness
How to Make Sweetened Condensed Milk Snowball Cookies
Preheat your oven.
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for your delightful cookies.Cream the butter and sugar.
In a mixing bowl, combine the softened butter and powdered sugar, creaming them together until you have a light, fluffy mixture. This should take about 2-3 minutes.Mix in the sweetened condensed milk.
Add the sweetened condensed milk and vanilla extract into the bowl, mixing until everything is smooth and creamy. You can already smell the sweetness!Combine the dry ingredients.
Gradually add in the all-purpose flour and salt, stirring until just combined. Be gentle to maintain that dreamy texture—you’re looking for a soft, doughy consistency.Shape the cookies.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Give them some space to expand.Bake until golden.
Bake the cookies in your preheated oven for about 15 minutes or until they are lightly golden around the edges. They should feel soft to the touch.Coat in powdered sugar.
Once cooled slightly, roll your cookies in powdered sugar for that classic snowball finish. They’re just irresistible!
Optional: For an extra touch, consider adding a few crushed nuts to the dough before baking for added crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Sweetened Condensed Milk Snowball Cookies?
When you’re ready to create the perfect dessert spread, consider these delightful pairings that will elevate your cookie experience.
Rich Hot Chocolate: A warm cup enhances the cookies’ sweetness and adds a cozy, comforting element to your treat time. Perfect for chilly days!
Vanilla Ice Cream: The creamy coolness complements the cookies’ texture beautifully, delivering a delightful contrast that’s hard to resist. Try adding a drizzle of chocolate sauce!
Fresh Berries: Juicy strawberries or raspberries add a refreshing tartness, balancing the sweetness of the cookies while bringing a pop of color to your plate.
Coffee or Espresso: A robust cup of coffee pairs perfectly, enhancing the rich flavors of the cookies and giving you that needed afternoon pick-me-up.
Whipped Cream Topping: A dollop of fresh whipped cream adds a light, airy touch that makes every bite even more indulgent, especially when served with berries.
Chocolate Dipping Sauce: Melted chocolate for dipping creates a lovely interaction of flavors and textures, making for a fun and interactive treat!
Each pairing adds its own charm to the icy, sweet experience of these Sweetened Condensed Milk Snowball Cookies, making every moment a delightful celebration!
Sweetened Condensed Milk Snowball Cookies Variations
Feel free to get creative and make these cookies your own with these fun twists!
Nutty Delight: Add 1/2 cup finely chopped nuts, like walnuts or pecans, for a delightful crunch and nutty flavor.
Cocoa Swirl: Mix in 1/4 cup of cocoa powder for a chocolatey twist that will satisfy any chocolate cravings! These chocolate snowballs are irresistible.
Coconut Bliss: Replace 1 cup of all-purpose flour with shredded coconut for a chewy texture and tropical flair. Each bite transports you to paradise!
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor that’s perfect for the holidays. The aromatic spices will fill your kitchen with delightful scents.
Fruit Infusion: Incorporate 1/2 cup of dried fruit, such as cranberries or cherries, for a sweet and tart surprise in each bite. They bring color and vibrancy to your cookie platter!
Zesty Lemon: For a refreshing twist, mix in the zest of one lemon and replace the vanilla extract with lemon extract. The citrus adds a bright flavor that pairs wonderfully with sweetness.
Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free without sacrificing taste or texture. Every cookie lover can enjoy them!
Spicy Heat: For a kick, add a pinch of cayenne pepper or a dash of chili powder to the dough. The heat wonderfully balances the sweetness, creating a unique flavor experience.
Expert Tips for Sweetened Condensed Milk Snowball Cookies
- Butter Temperature Matters: Use softened butter for the best texture; cold or melted butter can lead to dense cookies.
- Mixing Technique: Cream the butter and sugar well to introduce air; this will help your cookies rise and be light.
- Don’t Overmix: Once you add the flour, mix until just combined to avoid tough cookies; they should be soft and tender.
- Coating Timing: Roll the cookies in powdered sugar when they are still warm for better adherence, creating that snowy finish.
- Storage Tips: Store the cookies in an airtight container to maintain freshness; they can last for several days if they don’t disappear first!
How to Store and Freeze Sweetened Condensed Milk Snowball Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft, melt-in-your-mouth texture.
Fridge: If you want to extend their shelf life, they can be kept in the fridge for up to a week; just ensure they’re in a sealed container to prevent them from drying out.
Freezer: For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag; they’ll last for up to 3 months.
Reheating: To enjoy the cookies warm, reheat them in the microwave for about 10-15 seconds; they’ll be just like fresh-baked Sweetened Condensed Milk Snowball Cookies!
Make Ahead Options
These Sweetened Condensed Milk Snowball Cookies are perfect for meal prep, allowing you to enjoy them with minimal effort when a craving strikes! You can prepare the dough up to 24 hours in advance—simply mix it together and cover it with plastic wrap to refrigerate. This helps to enhance the flavors while keeping the dough fresh. When you’re ready to bake, roll the chilled dough into balls and bake as directed. For longer storage, you can also freeze the formed cookie balls for up to 3 months—just ensure they’re spaced out on a baking sheet before transferring them to a freezer-safe container. When you’re prepared to indulge, bake directly from the freezer, adding an extra couple of minutes to the baking time for perfectly fluffy results!
Sweetened Condensed Milk Snowball Cookies Recipe FAQs
What type of sweetened condensed milk should I use?
Absolutely, using regular sweetened condensed milk is best for these cookies. Avoid low-fat or evaporated milk, as they won’t yield the same rich texture and sweetness that makes these snowball cookies so indulgent!
How should I store leftover cookies?
For the freshest taste, store your Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, tuck them in the fridge for up to a week, just make sure they’re sealed well to prevent drying out.
Can I freeze Sweetened Condensed Milk Snowball Cookies?
Yes, you can freeze these delightful cookies! I recommend placing them in a single layer on a baking sheet to freeze individually for about an hour. Then, transfer them to a freezer-safe bag or container, where they will stay fresh for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature or warm them slightly in the microwave.
What should I do if my cookies spread too much while baking?
If your cookies spread too much, it’s likely due to the butter being too soft or warm. To prevent this, make sure your butter is just softened—not melted. Additionally, chilling the dough for about 30 minutes before rolling can help them hold their shape better as they bake.
Are these cookies safe for pets or individuals with allergies?
It’s important to note that these Sweetened Condensed Milk Snowball Cookies contain butter and flour, which are not suitable for dogs or certain pets. If you’re baking for someone with allergies, be sure to check for any possible gluten or dairy sensitivities among your loved ones, as they could react to the ingredients.
How can I make these cookies dairy-free?
To make a dairy-free version, consider replacing the unsalted butter with a vegan butter substitute and using coconut condensed milk instead of sweetened condensed milk. Just be sure to check the labels to ensure there are no hidden dairy ingredients. The texture may vary slightly, but they can still be delightful!
Indulgent Sweetened Condensed Milk Snowball Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) so it’s hot and ready for your delightful cookies.
- In a mixing bowl, combine the softened butter and powdered sugar, creaming them together until you have a light, fluffy mixture. This should take about 2-3 minutes.
- Add the sweetened condensed milk and vanilla extract into the bowl, mixing until everything is smooth and creamy.
- Gradually add in the all-purpose flour and salt, stirring until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the cookies in your preheated oven for about 15 minutes or until they are lightly golden around the edges.
- Once cooled slightly, roll your cookies in powdered sugar for that classic snowball finish.